Rye Cookies-anyone try these?
Has anyone tried THESE? Intriguing! A rye & AP flour cookie that uses hard boiled egg yolks and toasted flours (both the rye and the AP) in the ingredients.I may have to use part of my precious stash of rye flour for this recipe if the reviews are good.
King Arthur sells rye flour but it is quite expensive at over $4/lb with shipping. I am still in mourning over the disappearance of Hodgsen Mills. That was my only local source of rye flour.