Skip to main content
Home
Forum
Blog
Search
The Fresh Loaf
Search
Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
Log in
or
register
to participate in the discussion.
Forum Posts
16 baguette au levain at once in a home oven -- working on scaling up!
Fermentation/Proofing Speed with Cacao Powder in Dough
Lower Hydration to Compensate for Additiions
Smooth Dough Skin
Richard Hart's "Real Italian Ciabatta" recipe
Advice needed for how to make Knodelbrot from the Alto Adige
Ads on Android Phone
No guilt whole wheat banana bread
Need Advice for Baking Issue
Katie's Mess
Battle of the vintage minis
THE PERFECT RYE BREAD 1. Russian Rye, Bread Matters Version
Going back to my Pizza Roots
T65 is here
Santa Fe, Albuquerque, Salt Lake City -- Bakeries?
Katie's Hydration Test
Need a digital scale recommendation
Sourdough Bauernbrot
Little Oven's Egging
Modernist Bread at Home
Go to forum >
Blog Posts
20250917 JellyCat Boba Tea Cake + Durian Cake
Sifted Stoneground Wholemeal Loaf
Focacce over the years
Knodelbrot advice needed!!
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Swiss Chalet-like bullet rolls
A wall oven customized for bread baking
Baguette journal #4: Black bánh mi with potato puree solution
Starters showcase #2: Whoreass Silver (salted black rice starter with freezing treatment)
Starters showcase #1: Djinn Carne (black rice, lactose, and butter starter with freezing treatment)
proof of life
baked vegan wholewheat parsley & mint donuts w blood orange/plum brandy glaze
Twisted, Onions, Bacon, Cheese
Doughnuts with LM Revisited
Durum Whole Wheat with Smoked Cherries and Caramelized Onions Sourdough
Guinness Vermont Cheddar-Bacon Cheese Sour Dough Pretzel Rolls
20250829 Simple Wholegrain Rye Bread with CLAS
Middlings Bread
Baguette journal #3: Bánh mi with little happy accident
Go to blogs >
Recent comments
Hi Moe!
Yippee
2 minutes 35 seconds ago
20250917 JellyCat Boba Tea Cake + Durian Cake
Reading up
Moe C
1 hour 31 minutes ago
16 baguette au levain at once in a home oven -- working on scaling up!
Focaccia tips
ReneR
2 hours 3 minutes ago
Focacce over the years
New terms
Moe C
2 hours 5 minutes ago
20250917 JellyCat Boba Tea Cake + Durian Cake
A couple of (naive?) questions
ReneR
2 hours 12 minutes ago
Sifted Stoneground Wholemeal Loaf
Thanks! My goal was to get…
makefastworkshop
2 hours 41 minutes ago
16 baguette au levain at once in a home oven -- working on scaling up!
Cocoa powder can have an…
Rock
4 hours 48 minutes ago
Fermentation/Proofing Speed with Cacao Powder in Dough
Beautiful looking loaves,…
tpassin
17 hours 34 minutes ago
16 baguette au levain at once in a home oven -- working on scaling up!
Very nice work, I wouldn't…
barryvabeach
20 hours ago
16 baguette au levain at once in a home oven -- working on scaling up!
So kind of you to say.
makefastworkshop
20 hours 43 minutes ago
16 baguette au levain at once in a home oven -- working on scaling up!
That's such a great-looking…
tpassin
1 day ago
Sifted Stoneground Wholemeal Loaf
Looks good, Michael!
albacore
1 day ago
Sifted Stoneground Wholemeal Loaf
Remarkable dedication
Moe C
1 day 1 hour ago
16 baguette au levain at once in a home oven -- working on scaling up!
Thanks Paul
mwilson
1 day 1 hour ago
Sifted Stoneground Wholemeal Loaf
That's a gorgeous loaf of bread, Michael
pmccool
1 day 4 hours ago
Sifted Stoneground Wholemeal Loaf
Thank you
SusanMcKennaGrant
1 day 17 hours ago
Focacce over the years
"fermenting longer" - be…
Davey1
1 day 18 hours ago
T65 is here
Happy baguette’ing!
rtooh
1 day 20 hours ago
T65 is here
Have been on a biga kick lately….
foodforthought
1 day 21 hours ago
Richard Hart's "Real Italian Ciabatta" recipe
Excellent!
trailrunner
2 days ago
T65 is here
Hello Trailrunner!Of course…
rtooh
2 days ago
T65 is here
Thanks Tom. I mixed to a 65%…
rtooh
2 days ago
T65 is here
A very good bake! What…
tpassin
2 days 1 hour ago
T65 is here
Gorgeous!
trailrunner
2 days 2 hours ago
T65 is here
Here are the results this…
rtooh
2 days 2 hours ago
T65 is here
It looks like I can’t send…
tanthonyr
2 days 3 hours ago
Chandley Pico Plus For Sale
Yes, there will be at least…
tanthonyr
2 days 3 hours ago
Chandley Pico Plus For Sale
I double checked and it will…
sarahcarlisle54
2 days 4 hours ago
Chandley Pico Plus For Sale
Stunning!
WanyeKest
2 days 6 hours ago
Focacce over the years
THank you!
SusanMcKennaGrant
2 days 6 hours ago
Advice needed for how to make Knodelbrot from the Alto Adige
Thank you!
SusanMcKennaGrant
2 days 7 hours ago
Focacce over the years
Great focaccias!
mwilson
2 days 10 hours ago
Focacce over the years
Thanks Gavin
mwilson
2 days 9 hours ago
Doughnuts with LM Revisited
Knödelbrot
Mini Oven
2 days 11 hours ago
Advice needed for how to make Knodelbrot from the Alto Adige
focaccia genovese
SusanMcKennaGrant
2 days 12 hours ago
Focaccia genovese
THank you
SusanMcKennaGrant
2 days 12 hours ago
Advice needed for how to make Knodelbrot from the Alto Adige
TY
SusanMcKennaGrant
2 days 12 hours ago
Advice needed for how to make Knodelbrot from the Alto Adige
Thanks so much Mini!
SusanMcKennaGrant
2 days 12 hours ago
Advice needed for how to make Knodelbrot from the Alto Adige
no need to apologise :)
Mini Oven
2 days 23 hours ago
Little Oven's Egging
This weekend works fine. I…
tanthonyr
3 days ago
Chandley Pico Plus For Sale
More comments >
Recent comments