Happy 2026 to The Fresh Loaf community! May your starters thrive and your loaves delight you and yours!
David
- dmsnyder's Blog
- Log in or register to post comments
First bake of 2026: My favorite Multigrain Sourdough
I love a multigrain SD. Made a 2 levain pizza batch 2000g. The grands will be here tomorrow so pizza decorating tomorrow night.
Are you going to do the baguettes for an update ? I’m looking forward to seeing what you referred to as the “ missing 2017 post”.
Happy New Year ! c
I made a batch of Gosselin baguettes, but the dough was underfermented. While they had a nice flavor, the crumb was too dense. It's been too long since I have made any baguettes. Yeah. I'll try again pretty soon. But I have 4 kinds of bread in the freezer already at the moment.
Happy New Year to you too!
David
I’m sorry they didn’t perform as desired .
I’m going to make some when the kiddos leave. I’m banned from making any changes by my “ primary taster”! He’s very happy with the status quo so I’ll be duplicating, as much as possible, my previous baguette bakes. c
When you want to try new things and your "customers" love what you have been making for ever. It's a compliment, of course, but, as they say, makers gotta make.
David