Hello!
I'm Antonio, a 26 years old guy from Italy.
I decided to join this online forum firstly because I'm interested into baking and then because I think this would be a great place to learn new recipes and get many useful tips from expert users.
I enjoy baking with my durum wheat sourdough that I received from my hometown's bakery using flours such as Senatore Cappelli, Khorasan, Spelt and Dicoccum flour 'cause I like their flavours! Also, I did bread with only remilled durum and my sourdough two times, getting great results (I will try to find some photos which I took the past days and attach here).
Happy new year and cheers!