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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Crescent Rolls, not croissant.
a nice loaf of country bread
Habanero Cheddar Sourdough
Savoury panettone
Introduction
Hobart A200 Mixer Troubles, ticking in 1st gear
Other Seeds in Wheat
I must have been sleeping the day they taught this…
Adapter to use KA attachments on Ankarsrum
Questions about seeds in my sourdough.
A baker's complaint
Cranberry and Pecan Artisan Sourdough
Sweet Italian sausage Pizza Pie
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
Baking Powder Stollen-final recipe
Using Tangzhong method in Baking, what are some ideas
replacing Diamant burrs
German versus American Fresh Yeast- same by weight?
Brod & Taylor 6 L Container
Notion workspace for Recipes
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Blog Posts
Poticia
Whole Grain Soft Lemon Biscuits
Philippe Gosselin's Pain a l'Ancienne
The Cold Butter Revelation (Why My Scones Finally Got Flaky)
Gluten free, sugar free, carrot Bundt cake
Panettone 2025
20251226 Something Little Different
Bread baked in a Wooden Frame
Reinhart's Pain a l'Ancienne
Cardamom Pecan Orange Sourdough Rolls
For today's exercise... Almond cookies, Italian chocolate cheesecake.
Benny's spiced cranberry cake.
Hamelman’s 5-Grain Sourdough w/Rye Sourdough
Whole Wheat Spelt with Caramelized Onions & Cheese Sour Dough
Baking at Home Again
Purple Sweet Potato Double Black Sesame Whole Kamut Sourdough Sandwich Bread
Multigrain Dual Levain boule
Apple Yeast Water levain Baguettes
Mom's Pasta Frolla cookies
Pignoli cookies...The Will Falzon method.
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Recent comments
Thank you for your kind words, Lin.
Yippee
31 minutes 41 seconds ago
20251226 Something Little Different
Here are a few more versions…
tpassin
5 hours 20 minutes ago
Philippe Gosselin's Pain a l'Ancienne
Perfect
trailrunner
6 hours 11 minutes ago
Philippe Gosselin's Pain a l'Ancienne
Correction ...
dmsnyder
6 hours ago
Philippe Gosselin's Pain a l'Ancienne
Thank you David
trailrunner
7 hours 1 minute ago
Philippe Gosselin's Pain a l'Ancienne
I can't speak to Will's process, but ...
dmsnyder
7 hours 23 minutes ago
Philippe Gosselin's Pain a l'Ancienne
I just quickly reread
trailrunner
7 hours 32 minutes ago
Philippe Gosselin's Pain a l'Ancienne
That’s what I do now
trailrunner
7 hours 35 minutes ago
Philippe Gosselin's Pain a l'Ancienne
Agreed adding whole grains effects the crumb
The Roadside Pie King
7 hours 40 minutes ago
Philippe Gosselin's Pain a l'Ancienne
The fruit of my labor
The Roadside Pie King
7 hours 45 minutes ago
Philippe Gosselin's Pain a l'Ancienne
The streamlined procedure in…
tpassin
7 hours ago
Philippe Gosselin's Pain a l'Ancienne
I don’t understand the process
trailrunner
7 hours ago
Philippe Gosselin's Pain a l'Ancienne
Thanks! You should, loads of fun!
The Roadside Pie King
8 hours 15 minutes ago
Philippe Gosselin's Pain a l'Ancienne
Okay. I'm inspired.
dmsnyder
8 hours 20 minutes ago
Philippe Gosselin's Pain a l'Ancienne
This is the process Reinhart,
The Roadside Pie King
8 hours 25 minutes ago
Philippe Gosselin's Pain a l'Ancienne
They look like good loaves,…
tpassin
9 hours 13 minutes ago
Philippe Gosselin's Pain a l'Ancienne
What was different?
Moe C
9 hours 48 minutes ago
Poticia
The flavor will be the tell.
The Roadside Pie King
9 hours 57 minutes ago
Philippe Gosselin's Pain a l'Ancienne
"Pure" monk fruit,stevia,etc is impossible to find.
clazar123
11 hours 10 minutes ago
Gluten free, sugar free, carrot Bundt cake
I know this is an old thread…
junehawk
11 hours 12 minutes ago
Modernist Bread at Home
Yum!
trailrunner
11 hours 53 minutes ago
Whole Grain Soft Lemon Biscuits
Or scrape out most of the…
tpassin
12 hours 52 minutes ago
Habanero Cheddar Sourdough
A soaker would work
cfraenkel
13 hours ago
Questions about seeds in my sourdough.
Something like this?
dmsnyder
13 hours ago
Crescent Rolls, not croissant.
Thankfully
The Roadside Pie King
13 hours 29 minutes ago
Gluten free, sugar free, carrot Bundt cake
Scoville ratings
cfraenkel
13 hours 35 minutes ago
Habanero Cheddar Sourdough
When you first posted your use of Monk Fruit
trailrunner
13 hours 42 minutes ago
Gluten free, sugar free, carrot Bundt cake
Thanks, Benny
ll433
14 hours 2 minutes ago
Nut cranberry biga bread for lunch
This looks so appetising, Rene
ll433
14 hours 3 minutes ago
Savoury panettone
Your creativity and resourcefulness
ll433
14 hours 7 minutes ago
20251226 Something Little Different
Thanks, C
The Roadside Pie King
14 hours 11 minutes ago
Gluten free, sugar free, carrot Bundt cake
I’m not Clazar
trailrunner
14 hours 16 minutes ago
Gluten free, sugar free, carrot Bundt cake
Hi, Clazar.
The Roadside Pie King
14 hours 15 minutes ago
Gluten free, sugar free, carrot Bundt cake
For crisper cookie
trailrunner
15 hours 15 minutes ago
Gluten free, sugar free, carrot Bundt cake
Beautiful!
trailrunner
15 hours 20 minutes ago
Baking Powder Stollen-final recipe
Crumb pic-delicious
clazar123
15 hours ago
Baking Powder Stollen-final recipe
Butterhorns?
clazar123
15 hours 45 minutes ago
Crescent Rolls, not croissant.
What "sweetener" did you use?
clazar123
15 hours 59 minutes ago
Gluten free, sugar free, carrot Bundt cake
Crescent vs croissant
Moe C
18 hours ago
Crescent Rolls, not croissant.
Thank you, Paul
Yippee
1 day 1 hour ago
20251226 Something Little Different
More comments >
Recent comments