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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Crescent Rolls, not croissant.
a nice loaf of country bread
Habanero Cheddar Sourdough
Savoury panettone
Introduction
Hobart A200 Mixer Troubles, ticking in 1st gear
Other Seeds in Wheat
I must have been sleeping the day they taught this…
Adapter to use KA attachments on Ankarsrum
Questions about seeds in my sourdough.
A baker's complaint
Cranberry and Pecan Artisan Sourdough
Sweet Italian sausage Pizza Pie
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
Baking Powder Stollen-final recipe
Using Tangzhong method in Baking, what are some ideas
replacing Diamant burrs
German versus American Fresh Yeast- same by weight?
Brod & Taylor 6 L Container
Notion workspace for Recipes
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Blog Posts
Poticia
Whole Grain Soft Lemon Biscuits
Philippe Gosselin's Pain a l'Ancienne
The Cold Butter Revelation (Why My Scones Finally Got Flaky)
Gluten free, sugar free, carrot Bundt cake
Panettone 2025
20251226 Something Little Different
Bread baked in a Wooden Frame
Reinhart's Pain a l'Ancienne
Cardamom Pecan Orange Sourdough Rolls
For today's exercise... Almond cookies, Italian chocolate cheesecake.
Benny's spiced cranberry cake.
Hamelman’s 5-Grain Sourdough w/Rye Sourdough
Whole Wheat Spelt with Caramelized Onions & Cheese Sour Dough
Baking at Home Again
Purple Sweet Potato Double Black Sesame Whole Kamut Sourdough Sandwich Bread
Multigrain Dual Levain boule
Apple Yeast Water levain Baguettes
Mom's Pasta Frolla cookies
Pignoli cookies...The Will Falzon method.
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Recent comments
Was the same amount of yeast…
VerdigRegis
3 hours 15 minutes ago
Poticia
well i had a nice streak of…
billwe
5 hours 20 minutes ago
new sunmix easy 6 advice
Thank you for your kind words, Lin.
Yippee
7 hours 43 minutes ago
20251226 Something Little Different
Here are a few more versions…
tpassin
12 hours 32 minutes ago
Philippe Gosselin's Pain a l'Ancienne
Perfect
trailrunner
13 hours 23 minutes ago
Philippe Gosselin's Pain a l'Ancienne
Correction ...
dmsnyder
13 hours 26 minutes ago
Philippe Gosselin's Pain a l'Ancienne
Thank you David
trailrunner
14 hours 13 minutes ago
Philippe Gosselin's Pain a l'Ancienne
I can't speak to Will's process, but ...
dmsnyder
14 hours 35 minutes ago
Philippe Gosselin's Pain a l'Ancienne
I just quickly reread
trailrunner
14 hours 44 minutes ago
Philippe Gosselin's Pain a l'Ancienne
That’s what I do now
trailrunner
14 hours 47 minutes ago
Philippe Gosselin's Pain a l'Ancienne
Agreed adding whole grains effects the crumb
The Roadside Pie King
14 hours 52 minutes ago
Philippe Gosselin's Pain a l'Ancienne
The fruit of my labor
The Roadside Pie King
14 hours 57 minutes ago
Philippe Gosselin's Pain a l'Ancienne
The streamlined procedure in…
tpassin
14 hours 58 minutes ago
Philippe Gosselin's Pain a l'Ancienne
I don’t understand the process
trailrunner
15 hours 8 minutes ago
Philippe Gosselin's Pain a l'Ancienne
Thanks! You should, loads of fun!
The Roadside Pie King
15 hours 27 minutes ago
Philippe Gosselin's Pain a l'Ancienne
Okay. I'm inspired.
dmsnyder
15 hours 32 minutes ago
Philippe Gosselin's Pain a l'Ancienne
This is the process Reinhart,
The Roadside Pie King
15 hours 37 minutes ago
Philippe Gosselin's Pain a l'Ancienne
They look like good loaves,…
tpassin
16 hours 25 minutes ago
Philippe Gosselin's Pain a l'Ancienne
What was different?
Moe C
17 hours ago
Poticia
The flavor will be the tell.
The Roadside Pie King
17 hours 10 minutes ago
Philippe Gosselin's Pain a l'Ancienne
"Pure" monk fruit,stevia,etc is impossible to find.
clazar123
18 hours 22 minutes ago
Gluten free, sugar free, carrot Bundt cake
I know this is an old thread…
junehawk
18 hours 24 minutes ago
Modernist Bread at Home
Yum!
trailrunner
19 hours 5 minutes ago
Whole Grain Soft Lemon Biscuits
Or scrape out most of the…
tpassin
20 hours 5 minutes ago
Habanero Cheddar Sourdough
A soaker would work
cfraenkel
20 hours 26 minutes ago
Questions about seeds in my sourdough.
Something like this?
dmsnyder
20 hours 36 minutes ago
Crescent Rolls, not croissant.
Thankfully
The Roadside Pie King
20 hours 42 minutes ago
Gluten free, sugar free, carrot Bundt cake
Scoville ratings
cfraenkel
20 hours 47 minutes ago
Habanero Cheddar Sourdough
When you first posted your use of Monk Fruit
trailrunner
20 hours 54 minutes ago
Gluten free, sugar free, carrot Bundt cake
Thanks, Benny
ll433
21 hours 14 minutes ago
Nut cranberry biga bread for lunch
This looks so appetising, Rene
ll433
21 hours 16 minutes ago
Savoury panettone
Your creativity and resourcefulness
ll433
21 hours 19 minutes ago
20251226 Something Little Different
Thanks, C
The Roadside Pie King
21 hours 24 minutes ago
Gluten free, sugar free, carrot Bundt cake
I’m not Clazar
trailrunner
21 hours 29 minutes ago
Gluten free, sugar free, carrot Bundt cake
Hi, Clazar.
The Roadside Pie King
21 hours 27 minutes ago
Gluten free, sugar free, carrot Bundt cake
For crisper cookie
trailrunner
22 hours 27 minutes ago
Gluten free, sugar free, carrot Bundt cake
Beautiful!
trailrunner
22 hours 32 minutes ago
Baking Powder Stollen-final recipe
Crumb pic-delicious
clazar123
22 hours 44 minutes ago
Baking Powder Stollen-final recipe
Butterhorns?
clazar123
22 hours 57 minutes ago
Crescent Rolls, not croissant.
What "sweetener" did you use?
clazar123
23 hours 11 minutes ago
Gluten free, sugar free, carrot Bundt cake
More comments >
Recent comments