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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
New Salzburg MT12 mill review
A mixing bowl question
Brotland Deutschland - a conundrum and a PSA
My first major panettone fail
Up early, par-baking two Brooklyn style Sicilian.
Coarse Latvian 100% Rye
Help! Should I start over?
Weak flour re-visited
Could you help choose my first stand mixer?
On making pannetonne.
Deli rye bread without wheat
Medieval baking
Rosemary -- using dried vs. fresh?
A salt question
The bottom of my bread is almost burned, what to do?
HDPE "food-grade" bucket = bad news
100% Whole Grain, 100% Home Milled
First bake "2026" (It's going to be a good year!)
Remilled Semola bread with semola sourdough
Possible to leave starter out too long without feeding?
Go to forum >
Blog Posts
Durum Purple Sweet Potato Sourdough
Two-stage 90% biga wholegrain
Today's exercise, will begin a two day odyssey.
Black and White Sesame Crackers
Jewish Sour Rye
Baggies
40% Wholegrain Middlings Bread
Whole Grain Sourdough - How Sweet it Is
No cut oven spring, a Natural Bloom
Wild Rice Whole Kamut Sourdough Sandwich Bread
Baguettes de Tradition with old dough
Now you see it …
Lemon Ricotta Tart
Nice Dough for French Folds
Soft Pretzels
Differences between home and commercial baking
them old overfermentation blues
Today's exercise. Low inoculation, Rustic semolina filone
Dosa - sourdough gf flatbread in 2 days
80/20 Rye buckwheat biga loaf
Go to blogs >
Recent comments
Thanks for Notebook LM
foodforthought
4 minutes 44 seconds ago
Deli rye bread without wheat
Thank you!
trailrunner
13 minutes 3 seconds ago
Durum Purple Sweet Potato Sourdough
Happy Travels
Isand66
1 hour ago
Durum Purple Sweet Potato Sourdough
Question, for you about pretzel rolls
The Roadside Pie King
1 hour 30 minutes ago
Today's exercise, will begin a two day odyssey.
Haha…
trailrunner
3 hours 44 minutes ago
Durum Purple Sweet Potato Sourdough
Thank you
Isand66
4 hours 27 minutes ago
Durum Purple Sweet Potato Sourdough
Two step top up technique
JonJ
5 hours 29 minutes ago
Two-stage 90% biga wholegrain
The material at www.soft2bet…
TimNorth
7 hours ago
Possible to leave starter out too long without feeding?
Not interested in alcohol free versions
The Roadside Pie King
7 hours 32 minutes ago
Today's exercise, will begin a two day odyssey.
Maybe it’s from
trailrunner
8 hours 51 minutes ago
Durum Purple Sweet Potato Sourdough
Modernist Pantry
Moe C
9 hours 53 minutes ago
Need to figure out seedless cranberries
Guinness
Moe C
10 hours 11 minutes ago
Today's exercise, will begin a two day odyssey.
food lovers
David Ali
20 hours 42 minutes ago
Durum Purple Sweet Potato Sourdough
🙄🥸
Isand66
20 hours 49 minutes ago
Durum Purple Sweet Potato Sourdough
Not quite ready…
alcophile
21 hours 37 minutes ago
Deli rye bread without wheat
Slowly climbing the breadmaking ladder . . .
sethb
21 hours 41 minutes ago
Rosemary -- using dried vs. fresh?
“I was happy with the nice purple flavor”
pmccool
21 hours 51 minutes ago
Durum Purple Sweet Potato Sourdough
Thanks for the reminder
alcophile
22 hours 28 minutes ago
Deli rye bread without wheat
The tool is amazing
Gary Bishop
22 hours 43 minutes ago
Deli rye bread without wheat
NotebookLM II
albacore
23 hours 28 minutes ago
Deli rye bread without wheat
Be that as it may
varda
23 hours 28 minutes ago
potentially contentious rye discussion for 2026
There in spirit
varda
23 hours 29 minutes ago
potentially contentious rye discussion for 2026
Thanks for sending me down a…
squattercity
1 day ago
potentially contentious rye discussion for 2026
Lexington, MA Demographics
louiscohen
1 day ago
potentially contentious rye discussion for 2026
Roggenschrot hard to find in US
alcophile
1 day ago
Brotland Deutschland - a conundrum and a PSA
I also started baking to recreate ryes
varda
1 day 1 hour ago
potentially contentious rye discussion for 2026
Agree with Tom
ll433
1 day 1 hour ago
Weak flour re-visited
Thanks, Lance!
ll433
1 day 1 hour ago
Two-stage 90% biga wholegrain
Thanks, Benny!
ll433
1 day 1 hour ago
Two-stage 90% biga wholegrain
Thanks, Ian!
ll433
1 day 1 hour ago
Two-stage 90% biga wholegrain
The finished product
The Roadside Pie King
1 day 2 hours ago
Today's exercise, will begin a two day odyssey.
The final shaping
The Roadside Pie King
1 day 2 hours ago
Today's exercise, will begin a two day odyssey.
Divide, and shape. The Stanley Ginsberg method.
The Roadside Pie King
1 day 2 hours ago
Today's exercise, will begin a two day odyssey.
Rusbrot YT with English subtitles
Precaud
1 day 3 hours ago
Deli rye bread without wheat
Yes! Great idea.
Gary Bishop
1 day 3 hours ago
Deli rye bread without wheat
Rus Brot
alcophile
1 day 4 hours ago
Deli rye bread without wheat
Innovative!
albacore
1 day 6 hours ago
Two-stage 90% biga wholegrain
Thanks Ian & Benny
albacore
1 day 6 hours ago
40% Wholegrain Middlings Bread
Sneek peek at the rye pretzel dough
The Roadside Pie King
1 day 6 hours ago
Today's exercise, will begin a two day odyssey.
What a great looking loaf…
Benito
1 day 7 hours ago
Two-stage 90% biga wholegrain
More comments >
Recent comments