The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello Everyone!

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wquinn2's picture

Hello Everyone!

My mother made bread by hand only on special occasions.  The smell and the long awaited taste were phenomenal.  I also began hand-kneading my loaves with the same wonderful result.

Years later wonderful bread machines came along and I retired a unit to an early grave by overuse!  I decided my next machine would be a workhouse - and I would spare no expense - I saved up for a Zo.  I have been more than happy with it and it was well worth the money I spent.  Have enjoyed tasty breads, bagels, buns, rolls and pizza dough to name a few.  Also still experimenting after all these years.

The best of breadbaking to you!


ehanner's picture

Hello Wendy,

Good to see your breads. It looks like you have a passion for good food by the look of your site. I look forward to seeing more of your breads.


mfruin's picture

I like your blog.

Are you using a 2# machine? Michael