The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cheese Biscuits

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saltandserenity's picture
saltandserenity

Cheese Biscuits

Just made these buttery, crunchy and a little bit spicy cheddar biscuits.  Just the thing to serve with frozen peach bellinis in this summer heat.  Here are some photos and the recipes.


http://saltandserenity.com/2010/08/13/les-fougeres-cheese-biscuits/

qahtan's picture
qahtan

 Some one made a boo boo in the recipe. I mean by the amount of butter, I pressume you meant it to be  1/2  pound = 227 grams...  ;-) qahtan


 


 


 

Urchina's picture
Urchina

Made these last week, and they're just great -- crumbly, crisp with cheddary goodness. I think we're going to try some variations on a theme -- rosemary-lemon-parmesan, cheddar-mustard, etc. And they're quick! Excellent with a chilled beer as well. Thanks for posting!