It's been a long while since I posted. Summer came and bread baking was put on the back burner. With fall comes colder temps and more time around the house, so back to bread baking I go. I've actually baked quite a few loaves in the past weeks but have not posted them. Anyway, I won't attempt to catch up but will post today's bake at least!
The last couple weekends I've been making a batch of sourdough baguettes. After running across David's post on PRoth's baguettes I decided to give them a try. This is a fairly low hydration dough that results in a open crumb and actually uses AP flour. I was pleased with the results.
It's always good to have a little homemade soup with your fresh bread!
Link to David's post: Pat's (proth5) Baguettes