The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryJam and poppy seed cake Szanter5339212 years 5 months ago
Blog entryPumpkin Monkey Bread with Cream Cheese Filling - must use up the pumpkin! txfarmer712 years 5 months ago
Forum topicYeast quantity in Struan (ABE) Chiesa_Dan812 years 5 months ago
Blog entrySourdough Pumpkin Cornmeal Bagel with Cranberries - baking and moving txfarmer512 years 5 months ago
Blog entryMr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker breadsong2612 years 5 months ago
Forum topicScoring Baguettes-can't get it right!! sitkabaker712 years 5 months ago
Blog entrySourdough Waffles SylviaH1512 years 5 months ago
Blog entryITJB Apple Cake for a nice break OldWoodenSpoon1812 years 5 months ago
Forum topicstarter rises fast kritter912 years 5 months ago
Forum topicInside the Jewish Bakery & The Italian Baker [Revised] dablues112 years 5 months ago
Forum topiccrooked rise Schola212 years 5 months ago
Forum topic100% Rye problems bshuval1212 years 5 months ago
Forum topicneed help getting a lighter sandwich roll petercook512 years 5 months ago
Forum topicsd english muffins patnx2312 years 5 months ago
Blog entryBreadmaking 105 - All About FLour! raqk8012 years 5 months ago
Blog entryDark Rye revisited (problem solving, problem finding) PiPs2812 years 5 months ago
Forum topicLost my oven spring Mylissa20512 years 5 months ago
Blog entryWhite bread Szanter5339212 years 5 months ago
Blog entryBread videó Szanter5339412 years 5 months ago
Blog entryBread phase photos. Szanter53391212 years 5 months ago
Forum topicLinen Lined Baskets (i.e. as seen in Tartine) djeffsmith512 years 5 months ago
Forum topicRecipe Wanted! kdwnnc012 years 5 months ago
Forum topicNovice Challah Question Davidkatz612 years 5 months ago
Forum topicNew girl kritter612 years 5 months ago
Forum topicFermenting and Proofing Max temps…..why? Janetcook812 years 5 months ago

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