The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

White bread

  • Pin It
Szanter5339's picture
Szanter5339

White bread

The creative loaves white bread almost midíg make.
The leaven before baking in a day or two doing it.
All material kneading dough a little harder. When smooth and shiny, it's good. Double the size of ulcer I am lost. Dumps and the board smooths out a bit, then screw the oblong shape. Add to pots and pattern cutter blade on it, or make a thin batter ellapítva sample.
A little bread megvizezem the top of the sample rátapadjon. Let rise for 20 minutes, then lekenem I put the pots with water and cover. 220-degree oven 50 minutes in hot oven.
When you take out of the oven, even lekenem water.
So I bake these lovely loaves. I put some photos up.
I'm glad to be here, but the problem is that I do not understand the language and machine translators. A little heavy.
A lot of my photos here, and especially to show you. I'm glad you like my work and it inspires me in the future.

http://szanter.blogspot.com/2011/03/kenyersutesfazisfotokkal.html

http://kreativkenyerek.wordpress.com/

 

700 ml of water
6 tablespoons of oil
2 tablespoons vinegar (20%)
6 teaspoons of salt
2 tablespoons powdered sugar
1600 gram flour
40 grams of yeast
In yeast +

Preparation of yeast, 1-2 days before cooking.

yeast:
140 ml of water
150 grams of flour
1 tablespoon oil
½ teaspoon salt
20 grams of yeast

Comments

hanseata's picture
hanseata

But google translate (?) makes a very funny read. Fortunately the recipe is easier to understand.

Karin

Szanter5339's picture
Szanter5339

Thank you very much!
Yes I use the Google translator! Funny? But good!
Best regards! Terike