December 17, 2011 - 4:18pm
Bread Bakers Apprentice Lavash
Knowing these would be good after reading the recipe from Reinhart's Bread Baker Apprentice. I am a seasoned Hummus maker for many many years. These are a wonderful addition to the Hummus lineup. I even used black mustard seeds in addition to many other seeds. I also feel and have learned it is not proper to post the recipe. Purchase the book, but there are many recipes on line . 
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get the seeds to stay on? I have tried it according to recipe, and w/ everything else I could think to brush on them - they always fall off.
Greetings,
He states right in the recipe to mist with water, then apply seeds.....then bake!
I love the idea of black mustard seeds on the lavash. That must give quite a burst of flavor. -Varda
Yummmm! :)