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Submitted by txfarmer on July 26, 2011 - 9:56am

Index for My Blog Entries - will keep updating and linking to it

My favorite 36 hours Sourdough baguette and its many variations:

Other baguettes:

Sourdough breads can be very soft and fluffy:

100% whole wheat breads can be very soft and fluffy too, SD or not:

My obsession for laminated dough:

Other stuff made with starters:

Other non-sourdough stuff:

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Submitted by lumos on July 26, 2011 - 10:16am.

This is GREAT!!  Thank you,

This is GREAT!!  Thank you, txfarmer. :)

Submitted by plevee on July 26, 2011 - 11:13am.

And again

Thank you!

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Submitted by SallyBR on July 26, 2011 - 11:32am.

Fantastic, TxFarmer!   A

Fantastic, TxFarmer!

 

A wealth of info, so much work you put into it... and we profit from it all!

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Submitted by SylviaH on July 26, 2011 - 12:40pm.

Brilliant, taxfarmer : )

Thank you! 

Sylvia : )

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Submitted by wassisname on July 26, 2011 - 12:50pm.

Great resource!

This is going to come in handy, thanks!

Marcus

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Submitted by Janetcook on July 26, 2011 - 2:47pm.

Txfarmer, Thank you for

Txfarmer,

Thank you for consolidating all of these links/threads/topics into an easily accessable format for those of us who get lost easily :-).

I really appreciate all of the time and effort you put into this and have made available for all of us here.

 I, for one, have learned a lot by following your baking adventures and by bringing them into my own kitchen.  My concept of baking with sourdough has expanded tremendoulsy due to your willingness to bake 'out side of the box'.

Janet

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Submitted by breadsong on July 26, 2011 - 6:03pm.

What a tremendous body of work

Hello txfarmer,
I can't help but think this index would make a splendid Table of Contents for a "Txfarmer Bread Book"!
Thanks for indexing all of your beautiful posts - a wonderful reference.
:^) from breadsong

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Submitted by lumos on July 27, 2011 - 12:17am.

I can't help but think this

I can't help but think this index would make a splendid Table of Contents for a "Txfarmer Bread Book"!

If such a happy day will come some day, please make sure it'll be sold on this side of pond, too! :)

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Submitted by hanseata on October 23, 2011 - 2:24pm.

I couldn't agree more

Karin

Submitted by txfarmer on July 27, 2011 - 7:19am.

Thanks Everyone!

I thought an index would help me to organize and find what I have done, it's great that some of you find it helpful too! Thank you everyone for the kind words!

Submitted by Salilah on July 27, 2011 - 10:36am.

Very helpful!

Much appreciated - thank you!  and what a wonderful collection!!

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Submitted by codruta on August 4, 2011 - 10:13pm.

Txfarmer, Thank you, thank

Txfarmer, Thank you, thank you!

impressive collection! It's easier to search a recipe now, and I appreciate the fact that you took the time to categorise all the good "stuff" you baked.

codruta

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Submitted by Jonathankane on October 14, 2011 - 12:57pm.

Very Impressive!

Thank you for sharing your recipe links. I make sandwich bread weekly for my daughter, the soft sourdough loaf is the next on my list. Your photography is top notch!

Jonathan

Submitted by CallmePeggy on March 15, 2012 - 7:59am.

Index

Thanks for the index!!!   I have is saved........  Peggy

Submitted by dabrownman on April 5, 2012 - 5:44pm.

Thank goodness you

didn't try to do this after a couple of hundred bread baking experiences.  That would be to much for anyone - except for the super baker extraordinaire txfarmer who has way more than that hidden away somewhere.  I fully expect a concrete bread made with a nuts an bolts scald,  Portland cement and steel reinforcement bars to find its way onto your fine list before you are done :-)

Thanks for all of your efforts.

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Submitted by hanseata on April 17, 2012 - 5:56am.

So much experience

Thanks for sharing and updating, Txfarmer!

Karin

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