4S Bread & Sourdough Blueberry Scone - courtesy of Wild Yeast's recipes
Sending this to Yeastspotting.
4S stands for Semolina Spelt Sourdough with Sesame, courtesy of Wild Yeast's wonderful formula here. I stuck pretty close to the original, but eliminaed commercial yeast and increased hydration ever so slightly. The batard turned out well.
The S shape was... vague :P
I used white sesame instead of black ones, wonderfully fragrant just the same.
Even the S shape, without any scoring, had pretty open crumb.
These blueberry scones are from Wild Yeast also, see link here. A very delicious, yet easy way to use up leftover starters.