The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Parmesan Batter Bread - so easy, so quick

txfarmer's picture
txfarmer

Parmesan Batter Bread - so easy, so quick

Recipe is from KAF(http://www.kingarthurflour.com/recipes/parmesan-batter-bread-recipe), I used instant yeast rather than active dry, which means I could skip the "warm milk to proof" bit, and make the whole thing even easier. Also skipped the cream cheese on surface, since I didn't have any. Very delicious though, a good base for all kinds of add-ins, next time I will try green onion and bacon.

 

I highly recommend using a cast iron pan to make this, the crust is perfection

 

And a fluffy soft delicious crumb

 

Sending this to Yeastspotting.

Comments

RonRay's picture
RonRay

txfarmer, that surely looks good to a hungry man... I am off to see what KAF says..

Thank you for another one for the list ;-)

Ron

Janetcook's picture
Janetcook

txfarmer,

You must be on vacation!  A new loaf a day...my 'to bake list' just keeps expanding and expanding :-)

This looks like a great quick loaf that, like you stated, can go with a number of different add-ins for a quick and hearty meal.  No 2 days prep time needed here!  

Take Care,

Janet