I called the local flour mill today to see what they had and what the cost is. I was looking for unbleached AP and Bread flour. To my surprise all their AP and bread flours are bleached. I asked if they had any unbleached flour and they told me about a product called "Power flour" and it has 13.6% protein. Is this flour OK for general bread baking? Or is there too much protein? I noticed that KA unbleached BF is 12.7%. Is this "Power flour" close enough for all my bread baking needs? I do have a two day bake every other week now for friends that are buying from me and I'm making several different breads during these bakes. I'm hoping I will be able to use this flour exclusively as it only costs $25.00 per 50# sack. The best price I've seen on island.