Submitted by qahtan on June 17, 2008 - 10:52am

My version of Hovis

 My basic white loaf with 2 cups home milled w/w replacing 2 cups white flour, with 1 teaspoon malt added. qahtanA 2 pound loaf.

Submitted by qahtan on January 13, 2008 - 5:52pm

Hovis flour

 

 My brother and SIL came to lunch to day, they live about 50 miles away.

 Where they live is an shop that sells lots of English stuff.

So they brought me down a 1 Kg bag of Hovis flour, and some Thorntons toffees.

 Now I can use my Hovis tins for the a couple of proper Hovis loaves.

 I think maybe I will dilute the flour with a little

white flour,

.   qahtan

Submitted by qahtan on August 10, 2007 - 9:55am

Hovis

Hovis bread is very or was very popular in UK, this is my version of it.
There is a high percentage of fresh wheat germ in it along with
home milled hard wheat kernels, and a little malt. It is not exactly the same as UK but. qahtan