My basic white loaf with 2 cups home milled w/w replacing 2 cups white flour, with 1 teaspoon malt added. qahtanA 2 pound loaf.
Yes you are right, real Hovis does carry a lot of wheatgerm in it.
I have tried many different ideas for it, but this is so far the best looking,;-)))
Two one pound tins were given me by a kind soul on another list, they were
old and well used, But with my husbands elbow grease they now look like new.
The loaf in picture is baked in one of two 2 pound tins I bought from an antique shop
in UK. qahtan
They are for my own enjoyment as I know I am not allowed to sell any breads baked in the tins