I have been wanting to post the beautiful pictures of this cheesecake, that my sisters and I baked for this challenge. I have not seen the usual weekly post set-up for that, so I am boldly stepping out and hoping not to offend anyone.
This was dowloaded from Mellowbakers.com and provided by Mr. Hamelman. Seems to have lost the formatting, but it seems to be all here.
I have just bought Peter Reinhart's ABED and made the bagel recipe (which turned out fantastically well, by the way).
However there is an error in the recipe (pages 75 & 77, first edition). The correct volume of water for the poaching liquid is 1814-2721g, which is the equivalent of 64-96oz. The book says 181g-272g, being out by a factor of 10!
I couldn't find this errata notified after searching here and elsewhere, so trust it's not a duplication.