errata

There seems to be some missing information in the Onion Rolls recipe on p. 114.

• In Step 2, you spread out 1/4 of the onion filling, and push out the discs of dough. This is the last mention made of the onion filling, leaving me with 3/4 of the recipe unused. 
• In Step 3, do you put them onion-y side up or onion-y side down to proof? 
• In Step 4, we poke down a hole in the center. Is this when we add the rest of the filling? If so, I assume we leave the onion-y side down during the proof?

Thanks,

Loyd