General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 1 day 14 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 4 days 21 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 4 days 5 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 day 3 hours ago

Topic	Replies Sort ascending	Last reply
Hot topic It's up and running! By mcs 16 years 11 months ago	38	By Dragonbones 15 years 11 months ago
Hot topic Sam's club flour By beeman1 16 years 5 months ago	38	By wmtimm627 14 years 9 months ago
Hot topic Starting Belgium Waffles at my Dessert shop. Need Serious Help By ericy77 9 years 7 months ago	37	By LJay 6 years 6 months ago
Hot topic Panettone made with regular sourdough starter??? By tothpianopeter 4 years ago	37	By deedstoke 2 years 2 months ago
Hot topic No Knead to Preheat??? By crumb bum 18 years 5 months ago	37	By booch221 14 years 1 month ago
Hot topic Trying my sourdough starter one more tim!...wish me luck By Anonymous 16 years 6 months ago	37	By dmsnyder 16 years 5 months ago
Hot topic Recipe Advice By new apprentice 10 years 5 months ago	36	By new apprentice 10 years 4 months ago
Hot topic Does hydration really matters? By Poldarn 5 years 4 months ago	36	By Poldarn 5 years 3 months ago
Hot topic Community Bake - where's your epicenter of comfort? By alfanso 4 years 1 month ago	36	By Kistida 4 years ago
Hot topic "Drought cracks" By Yippee 3 years 3 months ago	36	By Ming 3 years 3 months ago
Hot topic Help choose steel or stone.. and which By katyajini 9 years 4 months ago	35	By rondayvous 3 years 3 months ago
Hot topic Is there such a thing as too much steam? By DanAyo 6 years 11 months ago	35	By alfanso 6 years 11 months ago
Hot topic Crumb expectations By tisoypops 5 years 6 months ago	35	By justkeepswimming 3 years 11 months ago
Hot topic Hearty Seeded Rye from The Rye Baker By caryn 2 years 8 months ago	35	By caryn 2 years 6 months ago
Hot topic I would like to make a confession... By bluezebra 17 years 10 months ago	35	By Mini Oven 17 years 10 months ago
Hot topic Butter problems By ehanner 16 years 3 months ago	35	By Anonymous 16 years 3 months ago
Hot topic I have a gift certificate to use for whatever - what should I get? By berryblondeboys 14 years 10 months ago	35	By Franko 14 years 9 months ago
Hot topic My First Danish Rye (Rugbrot) By Song Of The Baker 12 years 5 months ago	35	By Mini Oven 12 years 5 months ago
Hot topic Danish Rye (Rugbrot) Problem, Help Please, You Seeded Rye Experts! By Song Of The Baker 12 years 5 months ago	34	By Song Of The Baker 12 years 5 months ago
Hot topic Sourdough Pancakes Using Left Over Levain? By Song Of The Baker 11 years 4 months ago	34	By Mini Oven 6 years 2 months ago
Hot topic My ‘cow-pat’ loaf By Peter Kaye 9 years 2 months ago	34	By Peter Kaye 9 years 2 months ago
Hot topic What is going wrong here? By _Box 7 years 1 month ago	34	By pmccool 7 years 1 month ago
Hot topic how do you tell if whole wheat flour is rancid? By audra36274 18 years 2 months ago	34	By audra36274 18 years 2 months ago
Hot topic frisian rye bread? By nicodvb 15 years 5 months ago	34	By EconProf21 3 years 4 months ago
Hot topic Chestnut Fig Stout Rye By Song Of The Baker 12 years 6 months ago	34	By Mini Oven 12 years 6 months ago