The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2558	15250	By Bread4U 3 days 15 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 6 days 5 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1617	12044	By floppy 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1088	9821	By suminandi 2 weeks 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1049	7602	By JDB 2 weeks 19 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	333	1884	By Elliott 4 weeks 14 hours ago

	Topic	Replies	Last reply
Hot topic	TFL joining the blackout to protest SOPA and PIPA By Floydm 10 years 7 months ago	38	By Floydm 10 years 6 months ago
Hot topic	How to make chewy 100% whole wheat bread By Yippee 6 years 5 months ago	38	By dabrownman 6 years 4 months ago
Hot topic	It's up and running! By mcs 14 years 2 weeks ago	38	By Dragonbones 13 years 2 weeks ago
Hot topic	Sam's club flour By beeman1 13 years 7 months ago	38	By wmtimm627 11 years 10 months ago
Hot topic	Trying my sourdough starter one more tim!...wish me luck By Cara 13 years 7 months ago	37	By dmsnyder 13 years 7 months ago
Hot topic	Starting Belgium Waffles at my Dessert shop. Need Serious Help By ericy77 6 years 8 months ago	37	By LJay 3 years 7 months ago
Hot topic	No Knead to Preheat??? By crumb bum 15 years 6 months ago	37	By booch221 11 years 2 months ago
Hot topic	Recipe Advice By new apprentice 7 years 6 months ago	36	By new apprentice 7 years 6 months ago
Hot topic	Community Bake - where's your epicenter of comfort? By alfanso 1 year 2 months ago	36	By Kistida 1 year 1 month ago
Hot topic	Where am I going wrong? By Thefreshmarksman 6 years 11 months ago	36	By Tommy gram 6 years 11 months ago
Hot topic	Does hydration really matters? By Poldarn 2 years 5 months ago	36	By Poldarn 2 years 5 months ago
Hot topic	"Drought cracks" By Yippee 5 months 1 week ago	36	By Ming 4 months 4 weeks ago
Hot topic	Crumb expectations By tisoypops 2 years 8 months ago	35	By justkeepswimming 1 year 3 weeks ago
Hot topic	My First Danish Rye (Rugbrot) By Song Of The Baker 9 years 7 months ago	35	By Mini Oven 9 years 7 months ago
Hot topic	Butter problems By ehanner 13 years 4 months ago	35	By xaipete 13 years 4 months ago
Hot topic	I have a gift certificate to use for whatever - what should I get? By berryblondeboys 12 years 5 days ago	35	By Franko 11 years 10 months ago
Hot topic	Is there such a thing as too much steam? By DanAyo 4 years 3 weeks ago	35	By alfanso 4 years 2 weeks ago
Hot topic	Help choose steel or stone.. and which By katyajini 6 years 6 months ago	35	By rondayvous 4 months 1 week ago
Hot topic	I would like to make a confession... By bluezebra 14 years 11 months ago	35	By Mini Oven 14 years 11 months ago
Hot topic	My ‘cow-pat’ loaf By Peter Kaye 6 years 3 months ago	34	By Peter Kaye 6 years 3 months ago
Hot topic	how do you tell if whole wheat flour is rancid? By audra36274 15 years 3 months ago	34	By audra36274 15 years 3 months ago
Hot topic	Sourdough Pancakes Using Left Over Levain? By Song Of The Baker 8 years 5 months ago	34	By Mini Oven 3 years 3 months ago
Hot topic	Chestnut Fig Stout Rye By Song Of The Baker 9 years 8 months ago	34	By Mini Oven 9 years 8 months ago
Hot topic	Danish Rye (Rugbrot) Problem, Help Please, You Seeded Rye Experts! By Song Of The Baker 9 years 6 months ago	34	By Song Of The Baker 9 years 6 months ago
Hot topic	frisian rye bread? By nicodvb 12 years 7 months ago	34	By EconProf21 5 months 3 weeks ago

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