Sourdough Pancakes Using Left Over Levain?
Does anyone have a recipe for sourdough pancakes using left over/discarded levain?
I find that some formulas, such as Tartine Country Loaf, ends up with left over levain that I end up discarding. Typically the formulas tell you to use the discard as your perpetual starter, but I already have a perpetual starter that I use to make the levain in the first place. I have seen formulas for sourdough pancakes using starter, but I would like one that takes advantage of the levain...especially because the levain is nice and bubbly and ready to use first thing in morning after sitting to ferment overnight.