The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2665	15806	By GaryBishop 2 weeks 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	349	2919	By albacore 3 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1676	12443	By Sabina 5 days 18 hours ago
No new posts Challenges A forum for bread baking challenges.	1157	10698	By tpassin 11 hours 44 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1068	7687	By culinarick 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	343	1961	By semolina_man 1 month 3 weeks ago

	Topic	Replies	Last reply
Normal topic	What makes the dough feel weightless? By nicodvb 12 years 11 months ago	5	By Ruralidle 12 years 10 months ago
Normal topic	What Makes Things Chewy? By kjonyou 12 years 7 months ago	4	By kjonyou 12 years 7 months ago
Normal topic	What Mill Should I Buy? By bkdoughboy 1 year 6 months ago	7	By DanAyo 1 year 6 months ago
Hot topic	What mixer do you use for your bread dough? By gypsywoman 15 years 3 months ago	17	By SteveB 15 years 3 months ago
Hot topic	What Pizza means to me.. By Paddyscake 16 years 8 months ago	30	By dolfs 16 years 7 months ago
Hot topic	What scared you the most about making bread? By PDLarry 11 years 1 month ago	17	By PDLarry 11 years 1 week ago
Hot topic	What Scoring Tool Do You Use? By tpassin 5 months 2 weeks ago	16	By Postal Grunt 5 months 1 week ago
Hot topic	What size Lodge cast iron Dutch oven is best for no-knead bread? By cheesehappens 14 years 1 week ago	22	By Antilope 10 years 6 months ago
Hot topic	What size tin for straight bread? By mattprince 10 years 4 months ago	17	By AbeNW11 (not verified) 9 years 8 months ago
Normal topic	What sized bread pan would you use By RichieRich 6 years 1 month ago	13	By RichieRich 6 years 1 month ago
Normal topic	what stones make good baking stones? By harum 6 years 6 months ago	4	By Lazy Loafer 6 years 6 months ago
Hot topic	What those strands in my rye flour? By nicodvb 14 years 4 months ago	16	By Yerffej 14 years 4 months ago
Normal topic	What to do in Little Rock By alabubba 13 years 10 months ago	6	By alabubba 13 years 10 months ago
Normal topic	What to do with my bread? By Gmes 6 years 5 months ago	3	By Gmes 6 years 5 months ago
Normal topic	What type of crumb is my bread? By Chelleung 6 years 11 months ago	6	By Chelleung 6 years 11 months ago
Normal topic	What type of oven generally is best? By achilles007 13 years 3 days ago	6	By Laddavan 13 years 2 days ago
Normal topic	what went wrong with my baguette ? help ? By talalzahid 9 years 7 months ago	6	By Mini Oven 9 years 7 months ago
Hot topic	What went wrong? By Sonia 5 years 1 month ago	19	By Abe (not verified) 5 years 1 month ago
Normal topic	What went wrong? Cinnamon rolls collapse in fridge after shaping and proofing By bunlove2018 5 years 4 months ago	1	By Danni3ll3 5 years 4 months ago
Normal topic	what's happening in the first few minutes of baking By liming 8 years 3 months ago	6	By Edo Bread 8 years 3 months ago
Normal topic	What's in a Knead? By slowrise 4 years 2 weeks ago	5	By BaniJP 4 years 2 weeks ago
Normal topic	What's the effect of rising time on breads? By icantbakeatall 4 years 2 weeks ago	3	By WatertownNewbie 4 years 2 weeks ago
Normal topic	What's with the popup ad videos By pmiker 8 years 6 months ago	4	By dablues 8 years 6 months ago
Normal topic	What's your heavenly loaf??? By karladiane 15 years 7 months ago	8	By kat. 13 years 3 months ago
Normal topic	What's your signature loaf? By karladiane 15 years 7 months ago	15	By Soundman 15 years 7 months ago

Pages