What's your signature loaf?
Hi all. I've taken on breadbaking and have been reading and baking very regularly for the past 6 months. BBA, Leader's Local Breads, and Emily Buehler's Bread Science have been my good companions and teachers. Leader suggests baking certain breads a lot to tweak them and to make them your own "signature" loaves. So far, I think that I have several that I'm working toward "signature" status. They are: (1) Pain de Campagne based on Leader; (2) Altamura Bread (a la Leader again); (3) Pane Siciliano based on BBA; and (4) Chocolate Babka (pieced together from various sources).
I'd love to know what some of your best-loved and oft-baked loaves might be!
peace & love from Atlanta,