What to do with my bread?
Hello, I'm stuck with my small business and don't really know what to do.
I'm a cottage food operator and I bake bread at home. My bread is unique, it is very tasty and healthy (I'm not boasting it is true). I have customers and 9/10 of all my clients love my product. I want to change something about my business because it brings little income.
One of the ways to scale my business is to rent a space in a commercial kitchen, hire an assistant, start selling my bread in small grocery stores, then bigger and bigger. This way is not what I really want, I see myself more as an entrepreneur than a baker. Another way is licensing my product and find bakeries who may be interested in it. This way looks more interesting but I still doubt full of it.
Are there any other options available to me? What else can I do with my bread?