What went wrong? Cinnamon rolls collapse in fridge after shaping and proofing
I shaped and cut my cinnamon rolls, placed them into my pan and then allowed them to sit out on the counter. Once they began rising I covered them and placed them in the fridge overnight as I wanted to bake them off fresh the following morning.
When I woke up and looked at my buns they were deflated, had completely lost their beautiful clean shape and the dough even looked dry around some of the edges :( never had this before, what did I do wrong?
Thank you and happy holidays!