The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2558	15250	By Bread4U 5 days 9 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 1 week 23 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1617	12044	By floppy 2 weeks 5 hours ago
No new posts Challenges A forum for bread baking challenges.	1088	9821	By suminandi 2 weeks 6 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1049	7602	By JDB 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	334	1885	By Mini Oven 19 hours 35 min ago

	Topic	Replies	Last reply
Hot topic	Sourdough Pancakes Using Left Over Levain? By Song Of The Baker 8 years 6 months ago	34	By Mini Oven 3 years 3 months ago
Hot topic	What is going wrong here? By _Box 4 years 2 months ago	34	By pmccool 4 years 2 months ago
Hot topic	Chestnut Fig Stout Rye By Song Of The Baker 9 years 8 months ago	34	By Mini Oven 9 years 8 months ago
Hot topic	Danish Rye (Rugbrot) Problem, Help Please, You Seeded Rye Experts! By Song Of The Baker 9 years 6 months ago	34	By Song Of The Baker 9 years 6 months ago
Hot topic	frisian rye bread? By nicodvb 12 years 7 months ago	34	By EconProf21 5 months 3 weeks ago
Hot topic	My ‘cow-pat’ loaf By Peter Kaye 6 years 3 months ago	34	By Peter Kaye 6 years 3 months ago
Hot topic	Is there such a thing as too much steam? By DanAyo 4 years 3 weeks ago	35	By alfanso 4 years 2 weeks ago
Hot topic	My First Danish Rye (Rugbrot) By Song Of The Baker 9 years 7 months ago	35	By Mini Oven 9 years 7 months ago
Hot topic	Butter problems By ehanner 13 years 4 months ago	35	By xaipete 13 years 4 months ago
Hot topic	I have a gift certificate to use for whatever - what should I get? By berryblondeboys 12 years 1 week ago	35	By Franko 11 years 11 months ago
Hot topic	Crumb expectations By tisoypops 2 years 8 months ago	35	By justkeepswimming 1 year 3 weeks ago
Hot topic	Help choose steel or stone.. and which By katyajini 6 years 6 months ago	35	By rondayvous 4 months 1 week ago
Hot topic	I would like to make a confession... By bluezebra 14 years 11 months ago	35	By Mini Oven 14 years 11 months ago
Hot topic	Recipe Advice By new apprentice 7 years 6 months ago	36	By new apprentice 7 years 6 months ago
Hot topic	Does hydration really matters? By Poldarn 2 years 5 months ago	36	By Poldarn 2 years 5 months ago
Hot topic	"Drought cracks" By Yippee 5 months 1 week ago	36	By Ming 5 months 10 hours ago
Hot topic	Where am I going wrong? By Thefreshmarksman 6 years 11 months ago	36	By Tommy gram 6 years 11 months ago
Hot topic	Community Bake - where's your epicenter of comfort? By alfanso 1 year 2 months ago	36	By Kistida 1 year 1 month ago
Hot topic	Trying my sourdough starter one more tim!...wish me luck By Cara 13 years 7 months ago	37	By dmsnyder 13 years 7 months ago
Hot topic	Starting Belgium Waffles at my Dessert shop. Need Serious Help By ericy77 6 years 8 months ago	37	By LJay 3 years 7 months ago
Hot topic	No Knead to Preheat??? By crumb bum 15 years 6 months ago	37	By booch221 11 years 2 months ago
Hot topic	TFL joining the blackout to protest SOPA and PIPA By Floydm 10 years 7 months ago	38	By Floydm 10 years 7 months ago
Hot topic	How to make chewy 100% whole wheat bread By Yippee 6 years 5 months ago	38	By dabrownman 6 years 4 months ago
Hot topic	It's up and running! By mcs 14 years 2 weeks ago	38	By Dragonbones 13 years 2 weeks ago
Hot topic	Sam's club flour By beeman1 13 years 7 months ago	38	By wmtimm627 11 years 10 months ago

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