General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15706	By Olivia 1 hour 24 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week 1 day ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 1 day 17 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1992	By rayan adam 2 hours 12 minutes ago

Topic	Replies Sort descending	Last reply
Hot topic Maurizio's 30% Spelt By SunnyGail 3 years 4 months ago	51	By SunnyGail 3 years 4 months ago
Hot topic Need help! By Patrick1 6 years 5 months ago	52	By Mini Oven 6 years 5 months ago
Hot topic Yes to Baking with sour milk By Jennie Johnson 9 years 7 months ago	53	By dobie 9 years 7 months ago
Hot topic Reverse Tutorial - Lesson 2 By BreadBabies 7 years 6 months ago	53	By jimbtv 7 years 6 months ago
Hot topic Attending SFBI Artisan I Workshop - Thread with daily updates By SDbaker 17 years 11 months ago	54	By jyslouey 15 years ago
Hot topic Out-takes Anyone? By redivyfarm 18 years 2 months ago	55	By Susan 16 years 1 month ago
Hot topic Potato Rolls - video By mcs 12 years 3 months ago	57	By Mini Oven 7 years 6 months ago
Hot topic Two things -- Dough too liquidy and what is the importance of the seam? By JamieD 11 years 8 months ago	57	By clazar123 11 years 7 months ago
Hot topic the latest video from The Back Home By mcs 16 years 10 months ago	57	By bobkay1022 14 years 1 month ago
Hot topic What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help! By audra36274 16 years 4 months ago	58	By audra36274 16 years 2 months ago
Hot topic The new book INSIDE THE JEWISH BAKERY By Doeyo 13 years 5 months ago	61	By HeidiH 13 years 3 months ago
Hot topic Very liquid sourdough By nicodvb 15 years 6 months ago	61	By Debra Wink 4 years ago
Hot topic Sourdough too cooked By cyber 2 years 11 months ago	69	By cyber 2 years 10 months ago
Hot topic I want to kill the LABs in my starter By nicodvb 12 years 6 months ago	70	By nicodvb 12 years 5 months ago
Hot topic Reverse Tutorial -- I make video...you teach By BreadBabies 7 years 6 months ago	71	By BreadBabies 7 years 6 months ago
Hot topic Aging Oxidizing Freshly Ground Whole Wheat Flour By rondayvous 2 years 10 months ago	79	By Peternumnums 2 years 7 months ago
Hot topic Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st! By Urchina 13 years 8 months ago	88	By flournwater 13 years 6 months ago
Hot topic Developing sourdough flavors through retarding dough By bluezebra 17 years 10 months ago	97	By bluezebra 17 years 10 months ago
Hot topic This is how I finally have open crumbs and ears using high heat (500F) By teketeke 14 years 10 months ago	99	By teketeke 14 years 9 months ago
Hot topic Suggestions for Community Bakes By DanAyo 4 years 7 months ago	112	By headupinclouds 4 years 6 months ago
Hot topic New York Times article on slow rise bread baked in a pot! By cognitivefun 18 years 8 months ago	120	By Memramcooker 9 years 5 months ago
Hot topic NY Times article today, "Bread is Broken" By alfanso 9 years 8 months ago	144	By subfuscpersona 9 years 7 months ago
Hot topic Welcome to the new site! By Floydm 6 months ago	145	By Floydm 1 week 5 days ago
Hot topic Community Bake - The No Comfort Zone Bake By alfanso 4 years 3 months ago	161	By gavinc 4 years 2 months ago
Hot topic How I make 'sourwort' By PANEMetCIRCENSES 3 years 5 months ago	189	By jo_en 2 years 6 months ago