Reverse Tutorial -- I make video...you teach
I've been really struggling to figure out why things are going wrong. I've been suspecting my starter (again...I had this problem six months ago, which I resolved through more education/research. Even though I'm now applying that same knowledge, the problem is back.) My starter rises and falls predictably and it is fed at peak twice daily. So, I've been thinking I'm getting my fermenting/proofing times wrong...it's really hard to say.
I've made a video of my most recent bread baking experience and the result. Please tell me where you think I'm going wrong.
Many thanks for your thoughts.
Please click the YouTube link. https://youtu.be/nPeFMWjOFh4