The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2587	15361	By Yippee 16 hours 21 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	340	2900	By Robertob 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1630	12115	By Another Girl 1 week 1 day ago
No new posts Challenges A forum for bread baking challenges.	1113	10092	By dmichael72 1 day 9 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1055	7623	By albacore 1 week 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1896	By Kooky 2 weeks 4 days ago

	Topic	Replies	Last reply
Normal topic	A course on Artisanal Bread Making By Farahkamal23@gm... 8 years 4 months ago	4	By Farahkamal23@gm... 8 years 4 months ago
Normal topic	A couple of selected books..... By RFMonaco 13 years 11 months ago	5	By LindyD 13 years 11 months ago
Hot topic	a correction By leemid 15 years 9 months ago	21	By Paddyscake 15 years 9 months ago
Normal topic	A cold winters night By MANNA 9 years 2 weeks ago	10	By MANNA 9 years 1 week ago
Normal topic	A CALL OUT FOR RYE BREAD HOW TO VIDEOS By Song Of The Baker 9 years 2 months ago	8	By Mebake 9 years 2 months ago
Normal topic	A burnt offering By MotoJack 13 years 6 months ago	5	By jannrn 13 years 6 months ago
Normal topic	A browning mystery By Frequent Flyer 11 years 1 month ago	14	By Frequent Flyer 11 years 1 month ago
Normal topic	a bit off topic but we have been talking "apples' By qahtan 14 years 2 months ago	7	By SylviaH 14 years 2 months ago
Normal topic	A big Thank you!! By frazzled 13 years 8 months ago	0	n/a
Normal topic	A big thank you to Floyd - TFL generates more that 1,000 pages of search results for sourdough+recipe By RoundhayBaker 7 years 2 months ago	5	By embth 7 years 2 months ago
Normal topic	@Copyu - Japan Earthquake/Tsunami By RobynNZ 11 years 11 months ago	6	By EvaB 11 years 11 months ago
Hot topic	?Ciabatta & French Baguette? Not in my kitchen! By alfanso aka Vit... 4 years 8 months ago	17	By pmccool 4 years 6 months ago
Hot topic	?Baguettes? Not in my kitchen, part 2 By alfanso aka Vit... 4 years 8 months ago	21	By Elsie_iu 4 years 8 months ago
Hot topic	? for the west-of-the-rockies coterie By browndog 15 years 9 months ago	25	By Mini Oven 15 years 9 months ago
Normal topic	? about private messages notification settings By sewcial 13 years 1 week ago	3	By DRJT 7 years 11 months ago
Normal topic	84% hydration dough is TOO DENSE? By sadkitchenkid 5 years 7 months ago	3	By Mini Oven 5 years 7 months ago
Normal topic	80qt mixer capacity By dan.r.crothers@... 8 years 5 months ago	2	By Laurentius 8 years 5 months ago
Normal topic	80% Hydration Pain au Levain By SteveB 6 years 3 months ago	13	By Supreme33 5 years 12 months ago
Normal topic	8' x 6' Hearth Slab Thickness By Wilsonk6 3 years 6 months ago	This topic has been moved
Normal topic	8' x 6' Hearth Slab Thickness By Wilsonk6 3 years 6 months ago	5	By Farmpride 2 years 2 months ago
Normal topic	76%hydration 70% semolina poppy seed loaf. Final proof too short? By Yuve 4 years 3 months ago	1	By semolina_man 4 years 3 months ago
Normal topic	75% whole wheat, 25% bread flour, 82% water & 100% eagerness By Abelbreadgallery 9 years 5 months ago	1	By Abelbreadgallery 9 years 5 months ago
Normal topic	75% Whole Wheat Bread by Ken Forkish By Abelbreadgallery 9 years 6 months ago	3	By Abelbreadgallery 9 years 6 months ago
Normal topic	75% Whole Wheat Bread By MANNA 8 years 8 months ago	4	By MANNA 8 years 8 months ago
Normal topic	70% Whole Wheat Tartine Boule By Wheat Rules 8 years 12 months ago	4	By David Esq. 8 years 12 months ago
Normal topic	70% Rye Loaf Cracked By Song Of The Baker 2 years 6 months ago	12	By Mini Oven 2 years 6 months ago

Pages