#4 coffee filter banneton
Works great for a 200g of flour mini loaf. A little flour dusting of a filter (not much sticks to it) and rolling the shaped dough into flour and bottoms up!
Had accidental yeast water (strawberry) and came out with a nice textured tasty but pale crust. For the first time in a long long time, the crumb was darker than the crust. YW-FS in two steps. First a dough with YW and 100g ap wheat flour, an little ferment (confession: smelled very fermented) then addition of 3.2g salt plus another 100g flour and water to make a soft medium dough. A good kneading and short rest. Shaping and straight into the coffee filter. Cover with an inverted bowl.