General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 1 day 19 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 5 days 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 4 days 11 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 day 8 hours ago

Topic	Replies Sort descending	Last reply
Hot topic Glossary contributions, anyone? By Cooky 18 years 1 month ago	33	By mse1152 18 years 1 month ago
Hot topic how do you tell if whole wheat flour is rancid? By audra36274 18 years 2 months ago	34	By audra36274 18 years 2 months ago
Hot topic frisian rye bread? By nicodvb 15 years 5 months ago	34	By EconProf21 3 years 4 months ago
Hot topic Chestnut Fig Stout Rye By Song Of The Baker 12 years 6 months ago	34	By Mini Oven 12 years 6 months ago
Hot topic Danish Rye (Rugbrot) Problem, Help Please, You Seeded Rye Experts! By Song Of The Baker 12 years 5 months ago	34	By Song Of The Baker 12 years 5 months ago
Hot topic Sourdough Pancakes Using Left Over Levain? By Song Of The Baker 11 years 4 months ago	34	By Mini Oven 6 years 2 months ago
Hot topic My ‘cow-pat’ loaf By Peter Kaye 9 years 2 months ago	34	By Peter Kaye 9 years 2 months ago
Hot topic What is going wrong here? By _Box 7 years 1 month ago	34	By pmccool 7 years 1 month ago
Hot topic I would like to make a confession... By bluezebra 17 years 10 months ago	35	By Mini Oven 17 years 10 months ago
Hot topic Butter problems By ehanner 16 years 3 months ago	35	By Anonymous 16 years 3 months ago
Hot topic I have a gift certificate to use for whatever - what should I get? By berryblondeboys 14 years 10 months ago	35	By Franko 14 years 9 months ago
Hot topic My First Danish Rye (Rugbrot) By Song Of The Baker 12 years 5 months ago	35	By Mini Oven 12 years 5 months ago
Hot topic Help choose steel or stone.. and which By katyajini 9 years 4 months ago	35	By rondayvous 3 years 3 months ago
Hot topic Is there such a thing as too much steam? By DanAyo 6 years 11 months ago	35	By alfanso 6 years 11 months ago
Hot topic Crumb expectations By tisoypops 5 years 6 months ago	35	By justkeepswimming 3 years 11 months ago
Hot topic Hearty Seeded Rye from The Rye Baker By caryn 2 years 8 months ago	35	By caryn 2 years 6 months ago
Hot topic Recipe Advice By new apprentice 10 years 5 months ago	36	By new apprentice 10 years 4 months ago
Hot topic Does hydration really matters? By Poldarn 5 years 4 months ago	36	By Poldarn 5 years 3 months ago
Hot topic Community Bake - where's your epicenter of comfort? By alfanso 4 years 1 month ago	36	By Kistida 4 years ago
Hot topic "Drought cracks" By Yippee 3 years 3 months ago	36	By Ming 3 years 3 months ago
Hot topic No Knead to Preheat??? By crumb bum 18 years 5 months ago	37	By booch221 14 years 1 month ago
Hot topic Trying my sourdough starter one more tim!...wish me luck By Anonymous 16 years 6 months ago	37	By dmsnyder 16 years 5 months ago
Hot topic Starting Belgium Waffles at my Dessert shop. Need Serious Help By ericy77 9 years 7 months ago	37	By LJay 6 years 6 months ago
Hot topic Panettone made with regular sourdough starter??? By tothpianopeter 4 years ago	37	By deedstoke 2 years 2 months ago
Hot topic TFL joining the blackout to protest SOPA and PIPA By Floydm 13 years 5 months ago	38	By Floydm 13 years 5 months ago