The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2574	15312	By DavidLoafTweaker 2 days 6 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	339	2898	By Julius10 1 week 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1624	12067	By Joanna 3 weeks 3 days ago
No new posts Challenges A forum for bread baking challenges.	1103	10035	By abakanking 1 day 13 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1054	7618	By Mini Oven 6 days 11 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1893	By Peternumnums 1 week 4 days ago

	Topic	Replies	Last reply
Normal topic	Longer history on List By ehanner 15 years 4 months ago	3	By ehanner 15 years 4 months ago
Normal topic	The Fresh Loaf Oregonian Picnic - Sept 15? By JMonkey 15 years 4 months ago	5	By leemid 15 years 4 months ago
Normal topic	surplus starter By AnnieT 15 years 4 months ago	11	By AnnieT 15 years 4 months ago
Normal topic	Homemade Butter - Your Next Obsession? By KipperCat 15 years 4 months ago	1	By verminiusrex 15 years 4 months ago
Normal topic	Swedish Rye Bread By Trishinomaha 15 years 4 months ago	2	By Trishinomaha 15 years 4 months ago
Normal topic	Talk about deflating, this is worse than almost anything... By leemid 15 years 4 months ago	6	By KipperCat 15 years 4 months ago
Normal topic	I made the HAMBURGER BUNS, BILL By weavershouse 15 years 5 months ago	2	By weavershouse 15 years 5 months ago
Normal topic	oil on counter By AnnieT 15 years 5 months ago	7	By bwraith 15 years 5 months ago
Normal topic	John Muir Bread By Loafer 15 years 5 months ago	7	By Loafer 15 years 5 months ago
Normal topic	backyard brick oven By rcornwall 15 years 5 months ago	10	By Paddyscake 15 years 5 months ago
Normal topic	My Daily Bread-Rye-X-10 By ehanner 15 years 5 months ago	2	By ehanner 15 years 5 months ago
Normal topic	Trouble with baking 2 loaves.. By Paddyscake 15 years 5 months ago	7	By zolablue 15 years 5 months ago
Normal topic	A pleasant result By leemid 15 years 5 months ago	5	By Jeffrey 15 years 5 months ago
Normal topic	This isn't bread but it is flour and water By weavershouse 15 years 5 months ago	8	By Mini Oven 15 years 5 months ago
Normal topic	walnut and Guinness By qahtan 15 years 5 months ago	0	n/a
Normal topic	Might be best not to use this stuff. By RFMonaco 15 years 5 months ago	0	n/a
Normal topic	Rye flour substitute By xabanga 15 years 5 months ago	4	By xabanga 15 years 5 months ago
Normal topic	Bread formula utility for Excel By Uberkermit 15 years 5 months ago	0	n/a
Hot topic	Question Regarding texture of crust By Trishinomaha 15 years 5 months ago	16	By Trishinomaha 15 years 5 months ago
Hot topic	Open crumb.. By Paddyscake 15 years 5 months ago	27	By AnnieT 15 years 5 months ago
Normal topic	Floyd..when you have a sec By Paddyscake 15 years 5 months ago	0	n/a
Normal topic	I wish I understood German!! By RFMonaco 15 years 5 months ago	3	By xabanga 15 years 5 months ago
Normal topic	French Bread Additive By SDbaker 15 years 5 months ago	1	By Cooky 15 years 5 months ago
Normal topic	What do you proof your breads on? By ryan 15 years 6 months ago	13	By KipperCat 15 years 5 months ago
Normal topic	Are there any SFBI Graduates out there? By SDbaker 15 years 6 months ago	5	By SDbaker 15 years 5 months ago

Pages