I'm not sure if I'm on the right track or not. I started a sourdough starter that sourdolady gave directions for two days ago. Today is the second day for feeding. Therewas a little runniness to the mix, but that's all. No bubbles or incredible smell. I proceede to mix in the next two T. of room temp. ornge juice and KA organic whole wheat flour. The mix immidiately tightened up into a ball. Is this normal or did I go wrong somewhere?
I thank you all in advance for your response!