The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2554	15234	By fredsbread 2 days 14 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	335	2861	By The Bread Stone... 4 weeks 16 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1614	12018	By idaveindy 1 week 1 day ago
No new posts Challenges A forum for bread baking challenges.	1085	9800	By troglodyte 6 days 11 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1047	7594	By Aidec 21 hours 23 min ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	332	1882	By troglodyte 1 week 2 days ago

	Topic	Replies	Last reply
Normal topic	What happened to the pizza post today? By sam 11 years 1 week ago	3	By thomaschacon75 11 years 6 days ago
Normal topic	What happens when the dough gets shiny? By nicodvb 11 years 1 day ago	4	By nicodvb 11 years 1 day ago
Hot topic	What is a Jewish Bakery? By Elagins 10 years 6 months ago	21	By EvaB 10 years 5 months ago
Normal topic	What is bucheron bread? By mutantspace 3 years 5 months ago	8	By 60secondparis 2 years 3 months ago
Hot topic	What is going wrong here? By _Box 4 years 1 month ago	34	By pmccool 4 years 1 month ago
Normal topic	What is the best way to determine a loaf is done baking? By username9 7 years 8 months ago	6	By username9 7 years 8 months ago
Hot topic	What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help! By audra36274 13 years 4 months ago	58	By audra36274 13 years 2 months ago
Normal topic	What is the difference between corn flour and corn meal? By dragon49 12 years 8 months ago	1	By rick.c 12 years 8 months ago
Normal topic	What is the pinacle of bread baking? By chuppy 15 years 2 months ago	9	By mountaindog 15 years 2 months ago
Normal topic	What is the proper hydration for Croissant? NEWBIE By Windy lim 2 years 10 months ago	3	By julie99nl 2 years 10 months ago
Normal topic	What is wrong? By foolishpoolish 14 years 4 months ago	5	By squatteam 14 years 4 months ago
Normal topic	What Kind of Bread is This? By Doughboy20 10 years 6 months ago	8	By Desiderio 5 years 4 months ago
Hot topic	What Kind Of Rye Bread Am I Thinking About? By Song Of The Baker 9 years 8 months ago	18	By Janetcook 9 years 8 months ago
Normal topic	What kind of rye is it? By Yippee 3 years 8 months ago	5	By clazar123 3 years 8 months ago
Hot topic	What makes a good bread lame? By Odelicebakery 3 years 3 months ago	16	By Wild-Yeast 3 years 2 months ago
Normal topic	What makes the dough feel weightless? By nicodvb 11 years 1 week ago	5	By Ruralidle 11 years 1 week ago
Normal topic	What Makes Things Chewy? By kjonyou 10 years 9 months ago	4	By kjonyou 10 years 8 months ago
Hot topic	What mixer do you use for your bread dough? By gypsywoman 13 years 4 months ago	17	By SteveB 13 years 4 months ago
Hot topic	What Pizza means to me.. By Paddyscake 14 years 9 months ago	30	By dolfs 14 years 8 months ago
Hot topic	What scared you the most about making bread? By PDLarry 9 years 2 months ago	17	By PDLarry 9 years 1 month ago
Hot topic	What size Lodge cast iron Dutch oven is best for no-knead bread? By cheesehappens 12 years 1 month ago	22	By Antilope 8 years 7 months ago
Hot topic	What size tin for straight bread? By mattprince 8 years 5 months ago	17	By AbeNW11 (not verified) 7 years 10 months ago
Normal topic	What sized bread pan would you use By RichieRich 4 years 3 months ago	13	By RichieRich 4 years 3 months ago
Normal topic	what stones make good baking stones? By harum 4 years 8 months ago	4	By Lazy Loafer 4 years 8 months ago
Hot topic	What those strands in my rye flour? By nicodvb 12 years 5 months ago	16	By Yerffej 12 years 5 months ago

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