The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Wheat, rye and barley

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Abelbreadgallery's picture
Abelbreadgallery

Wheat, rye and barley

This is 190 gr rye sourdough, 225 gr bread flour, 75 gr rye flour, 75 gr barley flour, 10 gr salt and 225 ml water.

Have a nice day.

Abel Sierra (www.breadgallery.wordpress.com)

dabrownman's picture
dabrownman

has to be tasty.  Well done.