General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By masonas 12 hours 45 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1191	11150	By rtooh 20 hours 7 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 4 days ago

Topic Sort descending	Replies	Last reply
Hot topic What did you grow up eating? By mse1152 17 years 9 months ago	40	By The Roadside P… 15 years 6 months ago
Normal topic What did you learn/change in 2009? By phxdog 15 years 6 months ago	9	By Barbara Krauss 15 years 6 months ago
Hot topic What do the abbreviations mean? By Jean Miche 8 years 8 months ago	27	By Jean Miche 8 years 6 months ago
Normal topic What do to with failed bread? By zorgclyde 14 years 3 months ago	10	By Daniland 8 months 3 weeks ago
Normal topic What do you do when you are By texas_loafer 4 years 8 months ago	6	By Mini Oven 4 years 8 months ago
Hot topic What do you do with "Not Great" Bread? By Trishinomaha 17 years 10 months ago	16	By Paddyscake 17 years 10 months ago
Normal topic What do you listen to while you bake? By SpoonandSparrow 11 years 8 months ago	7	By MonkeyDaddy 11 years 8 months ago
Normal topic What do you proof your breads on? By Anonymous 18 years ago	13	By KipperCat 18 years ago
Normal topic What do you think? By Aldenallis 1 year 5 months ago	1	By Bevin the Kaker 1 year 5 months ago
Normal topic What does elevation got to do got to do with anything? By diverpro94 15 years 7 months ago	3	By proth5 15 years 7 months ago
Normal topic What does happen to the dough during baking? By Barmaley 15 years 2 months ago	6	By Caltrain 15 years 2 months ago
Normal topic What does it take to become a "good" bread baker? By Steve Petermann 6 years 2 months ago	6	By Steve Petermann 6 years 2 months ago
Normal topic What does overdeveloped gluten look, feel and behave like? By ccsdg 9 years 9 months ago	14	By ccsdg 9 years 9 months ago
Normal topic What does this say about the flour? By harum 5 years 2 months ago	5	By harum 5 years 2 months ago
Hot topic What does vinegar add to a mix? By Bunjie 12 years 6 months ago	31	By ars pistorica 12 years 6 months ago
Hot topic What go you started in breadmaking? By KansasGirlStuc… 15 years 7 months ago	18	By wmtimm627 14 years 9 months ago
Normal topic What happen if you use rapid yeast in "basic cycle" in bread machine? By twnori 8 years 3 months ago	3	By Anonymous 8 years 3 months ago
Normal topic What happened to my dough? By MattBaker 8 years 3 months ago	1	By MichaelLily 8 years 3 months ago
Normal topic What Happened to my Dough? By old baker 6 years 11 months ago	12	By old baker 6 years 11 months ago
Normal topic What happened to my loaf?? By doctordough92 7 years 5 months ago	4	By leslieruf 7 years 5 months ago
Normal topic What happened to the My Bookmarks tab?? By MonkeyDaddy 7 years 6 months ago	4	By MonkeyDaddy 7 years 6 months ago
Normal topic What happened to the pizza post today? By sam 14 years ago	3	By thomaschacon75 14 years ago
Normal topic What happens when the dough gets shiny? By nicodvb 14 years ago	4	By nicodvb 14 years ago
Hot topic What is a Jewish Bakery? By Elagins 13 years 6 months ago	21	By EvaB 13 years 6 months ago
Normal topic What is bucheron bread? By mutantspace 6 years 5 months ago	8	By 60secondparis 5 years 3 months ago