What Happened to my Dough?
Not that it really matters, but I had some dough in the fridge for probably too long. Standard FWSY variety. The covered bowl got pushed to the back of the shelf and today (12-14 days later) I pulled it out to see if I could do anything with it. When I dumped it on the work surface, the top was a bit dry and water poured out from the bottom. No big loss, so I trashed it. So what was the process that caused this? Over fermented would probably be an understatement.
And while I'm here, I'd like to ask why I have such difficulty logging on. I have to select grainy images of cars, buses, or street signs in a matrix of photos to prove i'm not a robot. The images are difficult to impossible to see. Is the post holding the sign part of the "sign"? I get that trying to dispel hackers is the reason for this, but this time it took me 11 tries before I was allowed to log on. Anyone else have this issue. It's almost enough to make me stay away from this site. At least make the photos clear.