What did you learn/change in 2009?
In Floyd's recent inquiry asking for the best post of 2009, I could not begin to choose only one. At best, I could narrow it down to 5 or 6 'posters' whose comments I ALWAYS look for. So I thought about what tip, technique or piece of equipment made the greatest impact on my baking?
For me, it was all of your pictures and information about slow ferments in brotforms coated with rice flour (I know that actually 4!). I read relevant posts carefully, finally purchased a few natural cane brotforms, and applied what I learned. Major improvement.
Thank you all for generously sharing your knowlege, experiance, quesrtions, and success. A BIG thanks to Floyd!
So, how did you benefit this year from The Fresh Loaf?