What do you do with "Not Great" Bread?
I baked Floyd's Italian this week-end and my husband and I crossed wires. He made enough firmament to make a double recipe. I only made the single recipe but used the double preferment by mistake. The bread isn't awful but it isn't nearly as good as when prepared properly. I find it almost impossible to throw away bread that is at least "edible" but a girl can make only so many croutons. There are only two of us in the house and the bread isn't good enough to share with friends or neighbors. Do I just "close my eyes take a deep breath" and pitch it?