General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 9 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 8 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 2 hours 42 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks ago

Topic	Replies Sort descending	Last reply
Normal topic Need help with bread flour By Gandalf 1 year 6 months ago	15	By Integralista 1 year 6 months ago
Normal topic Flour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco) By GV 11 months 2 weeks ago	15	By Yippee 11 months 1 week ago
Normal topic What's your signature loaf? By karladiane 16 years 9 months ago	15	By Soundman 16 years 9 months ago
Normal topic Small crust bubbles By sitzhaki 16 years 5 months ago	15	By loafgeek 12 years 3 months ago
Normal topic Need Sound Advice on Making Chocolate Bundt Cakes- Just Lost One this Week with Sticking By sshipper 14 years 3 months ago	15	By mimifix 14 years 3 months ago
Normal topic Ragged Slashing By davidg618 13 years 11 months ago	15	By varda 13 years 11 months ago
Normal topic Hard red spring flour, retardation and softness By nicodvb 12 years 3 months ago	15	By Wild-Yeast 12 years 2 months ago
Normal topic Martin's Potato Rolls (Recreating Supermarket Bread) By ckrhodes 9 years ago	15	By groundedtruffle 5 years 7 months ago
Normal topic The Rye Baker West Coast Book Tour By Elagins 8 years 10 months ago	15	By dabrownman 8 years 10 months ago
Normal topic can anyone tell me what the chocolate malted grain is? By leslieruf 7 years ago	15	By leslieruf 7 years ago
Normal topic Weird crumb when making high hydration sourdough By Anonymous 6 years 4 months ago	15	By David R 6 years 4 months ago
Normal topic Baker's % for Seed/Starter? By Steve Petermann 6 years 3 months ago	15	By Steve Petermann 6 years 3 months ago
Normal topic Tech Trial By newchapter 5 years 3 months ago	15	By newchapter 5 years 3 months ago
Hot topic What do you do with "Not Great" Bread? By Trishinomaha 17 years 10 months ago	16	By Paddyscake 17 years 10 months ago
Hot topic Baking Class By carltonb 16 years 11 months ago	16	By nbicomputers 16 years 8 months ago
Hot topic Cold rye soaker By nicodvb 14 years 8 months ago	16	By hanseata 14 years 8 months ago
Hot topic Baking Teacher By sustainthebaker 13 years 3 months ago	16	By dabrownman 13 years 3 months ago
Hot topic Leaven, Levain question By gmabaking 12 years 1 month ago	16	By maxslaytanic 7 years 5 months ago
Hot topic Crust? By Ibycus 9 years 6 months ago	16	By Ibycus 9 years 5 months ago
Hot topic Baguettes Formulas By Danni3ll3 9 years 4 months ago	16	By Danni3ll3 8 years 7 months ago
Hot topic Score keeps sealing, help! By Cmykphotog 7 years 2 months ago	16	By Cmykphotog 7 years 2 months ago
Hot topic Artisan loaves with irregular crumb -- Help By LargeMoistLoaf 6 years 5 months ago	16	By Hermit 6 years 5 months ago
Hot topic PROBLEM IN BREAD CRUMBS By Aya 5 years 11 months ago	16	By 0r 1 year 10 months ago
Hot topic FLAS Bread in a FLASH By PANEMetCIRCENSES 3 years 5 months ago	16	By Ming 3 years 5 months ago
Hot topic What Scoring Tool Do You Use? By tpassin 1 year 7 months ago	16	By Postal Grunt 1 year 7 months ago