can anyone tell me what the chocolate malted grain is?
on left of photo is pearled barley and on the right whole wheat berries. local whole food/indian spice shop has it labelled as choc. malted grain but they don’t know which grain. . The recipe I am thinking of making uses chocolate malted kibbled rye which I can’t get. I thought I would run these grains thru my mill on very coarse setting to get a cracked grain. would it matter if it isn’t rye?
Given that this was in brewing section, I am leaning towards it being barley but would like some other opinions please.