The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2574	15312	By DavidLoafTweaker 1 day 6 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	339	2898	By Julius10 1 week 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1624	12067	By Joanna 3 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1103	10035	By abakanking 13 hours 24 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1054	7618	By Mini Oven 5 days 11 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1893	By Peternumnums 1 week 3 days ago

	Topic	Replies	Last reply
Normal topic	The Ultimate Dough Retarder By Bred Maverick 15 years 9 months ago	12	By intelplatoon 11 years 7 months ago
Normal topic	The Ultimate in Social Network Marketing for Bakers? By SteveB 8 years 6 months ago	3	By DavidEF 8 years 6 months ago
Normal topic	the waiting loaf By isobel gildon 12 years 3 months ago	2	By restever99 12 years 3 months ago
Hot topic	The Why of Dough Handling Schemes By Steve Petermann 3 years 6 months ago	20	By mwilson 3 years 6 months ago
Normal topic	The worst part of having a really great bake By kendalm 5 years 6 months ago	11	By kendalm 5 years 6 months ago
Normal topic	The Year Flour Was King By alfanso 1 year 11 months ago	0	n/a
Normal topic	There is a hole through the middle of my bread! Help please. By sues42 5 years 3 months ago	7	By Mini Oven 5 years 3 months ago
Normal topic	Thermometers and bread baking By beanfromex 15 years 11 months ago	1	By merrybaker 15 years 10 months ago
Normal topic	Thick and golden crust with a classic Ciabatta bread? By elcouisto 12 years 7 months ago	5	By Aussie Pete 12 years 7 months ago
Normal topic	Thick, Tough Crust By Uncle Shorty 4 years 10 months ago	4	By Uncle Shorty 4 years 10 months ago
Hot topic	Things I haven't figured out By BreadBabies 5 years 8 months ago	19	By BreadBabies 5 years 8 months ago
Normal topic	Thinking about expanding my kitchen and adding this feature. By alfanso 1 year 9 months ago	8	By MTloaf 1 year 9 months ago
Normal topic	This boule in the sky now By pul 4 years 10 months ago	2	By pul 4 years 10 months ago
Normal topic	This Bread Board Is For The Birds By SteveB 13 years 9 months ago	5	By LindyD 13 years 9 months ago
Normal topic	This is a Lovely site By stu currie 5 years 9 months ago	7	By gwschenk 5 years 9 months ago
Hot topic	This is how I finally have open crumbs and ears using high heat (500F) By teketeke 12 years 3 months ago	100	By teketeke 12 years 2 months ago
Normal topic	This is how I roll...baguettes, baby! By kendalm 5 years 7 months ago	10	By kendalm 5 years 7 months ago
Normal topic	This is weird By Anonymous baker (not verified) 1 year 11 months ago	4	By Abe (not verified) 1 year 11 months ago
Normal topic	This isn't bread but it is flour and water By weavershouse 15 years 5 months ago	8	By Mini Oven 15 years 5 months ago
Normal topic	this morning's success By toddvp 9 years 12 hours ago	2	By Bakingmadtoo 8 years 12 months ago
Normal topic	This one really blew up By GlennM 1 year 7 months ago	5	By GlennM 1 year 7 months ago
Normal topic	This quote fits bread to a tee. By Anonymous baker (not verified) 10 years 7 months ago	1	By pmccool 10 years 7 months ago
Normal topic	This week's bake, part 2: GOST Borodinski By Elagins 7 years 7 months ago	7	By Isand66 7 years 7 months ago
Normal topic	This Week's Rye - Weinheimer Heidebrot By Elagins 6 years 9 months ago	2	By Elagins 6 years 9 months ago
Normal topic	This weekend's bake: Berliner Landbrot By Elagins 6 years 10 months ago	10	By Elagins 6 years 10 months ago

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