The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2573	15308	By alcophile 2 days 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	339	2898	By Julius10 3 days 22 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1624	12067	By Joanna 2 weeks 3 days ago
No new posts Challenges A forum for bread baking challenges.	1103	10033	By Peternumnums 2 days 9 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1054	7617	By NumbWhistle 8 hours 44 min ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1893	By Peternumnums 4 days 7 hours ago

	Topic	Replies	Last reply
Normal topic	care for blue steel baking pan? By sitzhaki 14 years 11 months ago	0	n/a
Normal topic	Roquefort cheese - rye bread By AnnieT 14 years 11 months ago	1	By stevenkvamme 14 years 11 months ago
Normal topic	Scale Alert By audra36274 14 years 11 months ago	3	By audra36274 14 years 11 months ago
Hot topic	Dream Kitchen By bakn4joy 14 years 11 months ago	18	By KipperCat 14 years 11 months ago
Hot topic	A friend ask me to please fix him a loaf of Jewish Rye. I need more info??? By audra36274 14 years 11 months ago	16	By mcs 14 years 10 months ago
Normal topic	PRs transitional WW bread By leemid 15 years 2 days ago	8	By leemid 14 years 10 months ago
Normal topic	Elizabeth David book By AnnieT 15 years 6 days ago	14	By AnnieT 14 years 10 months ago
Normal topic	Extruding Dough using a Piping Bag By uberathlete 14 years 10 months ago	1	By PaddyL 14 years 10 months ago
Normal topic	Paddyl>>>>>>> Hovis,,,,, By qahtan 14 years 10 months ago	1	By PaddyL 14 years 10 months ago
Normal topic	Potato Bread...no Rosemary (it was raining too hard!) By audra36274 14 years 10 months ago	2	By umbreadman 14 years 10 months ago
Normal topic	Baparoma steam baking pan By swtgran 14 years 10 months ago	0	n/a
Normal topic	former lurker, new member By swtgran 14 years 10 months ago	3	By Rosalie 14 years 10 months ago
Normal topic	When can I cool my Ciabatta dough? By sitzhaki 14 years 10 months ago	0	n/a
Normal topic	Shaping boules By ryan 14 years 10 months ago	11	By bwraith 14 years 10 months ago
Normal topic	New 5 minute a day method vs traditonal baking By caryn 14 years 10 months ago	6	By caryn 14 years 10 months ago
Normal topic	my "recipes By qahtan 14 years 10 months ago	4	By AnnieT 14 years 10 months ago
Normal topic	Artisan Bread in Five... By swtgran 14 years 10 months ago	13	By LindyD 14 years 10 months ago
Normal topic	new unglazed quarry tiles By saintdennis 14 years 10 months ago	0	n/a
Normal topic	qahtan..Hovis pans for sale. Also BOB'S RED MILL BAKING book. By weavershouse 14 years 9 months ago	1	By qahtan 14 years 9 months ago
Normal topic	Auburn rye-update By Monica 14 years 9 months ago	0	n/a
Normal topic	baking pans By swtgran 14 years 9 months ago	1	By swtgran 14 years 9 months ago
Normal topic	It all just started making sense.... By foolishpoolish 14 years 9 months ago	4	By holds99 14 years 9 months ago
Hot topic	Storage of instant yeast By PaddyL 14 years 9 months ago	19	By ehanner 14 years 9 months ago
Normal topic	freezing bread By bakerincanada 14 years 9 months ago	10	By nbicomputers 14 years 9 months ago
Normal topic	New (to me) cookbook By AnnieT 14 years 9 months ago	4	By KipperCat 14 years 9 months ago

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