Could use info on "Black Bread" / Schwarzbrot
I made the BBA Cinnamon, Raisin, and Walnut bread last night to innaugurate my new spartan kitchen..not too bad. I brought some to work and a few folks at the "office" mentioned a love of black bread or Schwarzbrot. I am not well versed in German breads. They weren't sure of the type of flour. It was described as rather dark loaf both crust and crumb, deep flavor, no large holes, and dense.
Guessing this would be a sourdough type with a high percentage of rye and whole wheat? If you have a recipe and pics of a classic version of this bread, I'd love to try it!
Now I need to figure out where I am going to get my starter here in FL. Maybe the bakery next door..