gray sourdough English muffins
I have made the sourdough English muffins posted on this forum and both times they were gray the next day. The first time I just pitched them. I didn't know why that happened and thought maybe it was because of the sourdough. I have never had any trouble with that happening except to the sourdough English muffin recipe.
This time when I made them, after griddle cooking them, I baked them for a while in the oven thinking maybe they hadn't gotten done enough the first time I made them. They were beautiful the first day and turned gray the next. I have never had this happen with commercial yeast English muffins.
I hope someone can help me with this since the muffins do look and taste great, until the next day.