Challenges

Topic	Replies	Last reply Sort ascending
Normal topic proofing large batches By shlegminitism 11 years 10 months ago	2	By shlegminitism 11 years 10 months ago
Normal topic Rye bread By rcoplen 11 years 10 months ago	2	By Mini Oven 11 years 10 months ago
Normal topic Rye bread By rcoplen 11 years 10 months ago	2	By rcoplen 11 years 10 months ago
Normal topic Hard Red and Soft White Wheat By bdatxmama 11 years 10 months ago	3	By dabrownman 11 years 10 months ago
Normal topic Highly enriched dough tip By pjkobulnicky 11 years 10 months ago	3	By dabrownman 11 years 10 months ago
Normal topic Can locality affect bread????? By ngolovin 12 years 7 months ago	7	By DoubleMerlin 11 years 10 months ago
Normal topic remaining dough from English muffins By timko 11 years 10 months ago	5	By dabrownman 11 years 10 months ago
Normal topic Please Help By hasratashish 11 years 10 months ago	7	By Mebake 11 years 10 months ago
Normal topic Staggering laminated dough production By chera 11 years 10 months ago	1	By grind 11 years 10 months ago
Normal topic Dough allergic to itself By Metta 11 years 10 months ago	5	By Metta 11 years 10 months ago
Normal topic FRENCH MEADOW ORGANIC EUROPEAN RYE BREAD By RICHARD HAMILTON 11 years 10 months ago	4	By MisterTT 11 years 10 months ago
Normal topic My Bread Falls Apart When Slicing ..... By vja4Him 11 years 11 months ago	1	By Mini Oven 11 years 10 months ago
Normal topic Baking bread that's not a room temperature By sasafred 11 years 11 months ago	6	By sasafred 11 years 11 months ago
Normal topic Bubbly crust By Delbadry 11 years 11 months ago	4	By Delbadry 11 years 11 months ago
Normal topic My 1st polish boule overly expanded By Casey_Powers 11 years 11 months ago	2	By Casey_Powers 11 years 11 months ago
Normal topic We 3 gmas met Multigrain challenge (or tried to) By gmagmabaking2 11 years 11 months ago	4	By gmagmabaking2 11 years 11 months ago
Hot topic I just want soft white bread...and keep failing....and trying! Going CRAZY! By vickwithpc 11 years 11 months ago	35	By GYG 11 years 11 months ago
Normal topic barley crisp bread By mtve 12 years ago	2	By mtve 11 years 11 months ago
Normal topic Newbie--Tartine dough and sticking By tundrah 12 years ago	6	By bredtobake 12 years ago
Normal topic KNEADING- Bertinet vs. Lepard By gretel 12 years ago	1	By gretel 12 years ago
Normal topic Urgent need of help By Carmen Savu 12 years ago	10	By Carmen Savu 12 years ago
Normal topic Help again :-) By Ilse 12 years ago	6	By Yerffej 12 years ago
Normal topic Does a recipe need to be adapted? By Ilse 12 years ago	3	By Ilse 12 years ago
Normal topic Bread dough rising? By katiecooks815 12 years ago	1	By pmccool 12 years ago
Normal topic Sourdough starter floated! By Gramma Berries 12 years ago	1	By gmabaking 12 years ago