Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Bulk proofing in fridge. By Dot 11 years 9 months ago	2	By hanseata 11 years 9 months ago
Normal topic Adjusting time/temp for smaller loaves By Jennie Beth 11 years 9 months ago	1	By tchism 11 years 9 months ago
Normal topic Refridgerating / Freezing dough for later By Kersteen 11 years 10 months ago	3	By littlelisa 11 years 9 months ago
Normal topic Trust yourself to turn a mishap into a victory By 108 breads 11 years 9 months ago	0	n/a
Normal topic High Gluten Flour and Milling Grains By Timbo 11 years 10 months ago	5	By Yerffej 11 years 10 months ago
Normal topic proofing large batches By shlegminitism 11 years 11 months ago	2	By shlegminitism 11 years 11 months ago
Normal topic Rye bread By rcoplen 11 years 11 months ago	2	By Mini Oven 11 years 11 months ago
Normal topic Rye bread By rcoplen 11 years 11 months ago	2	By rcoplen 11 years 11 months ago
Normal topic Hard Red and Soft White Wheat By bdatxmama 11 years 11 months ago	3	By dabrownman 11 years 11 months ago
Normal topic Highly enriched dough tip By pjkobulnicky 11 years 11 months ago	3	By dabrownman 11 years 11 months ago
Normal topic Can locality affect bread????? By ngolovin 12 years 8 months ago	7	By DoubleMerlin 11 years 11 months ago
Normal topic remaining dough from English muffins By timko 11 years 11 months ago	5	By dabrownman 11 years 11 months ago
Normal topic Please Help By hasratashish 11 years 11 months ago	7	By Mebake 11 years 11 months ago
Normal topic Staggering laminated dough production By chera 11 years 11 months ago	1	By grind 11 years 11 months ago
Normal topic Dough allergic to itself By Metta 12 years ago	5	By Metta 11 years 11 months ago
Normal topic FRENCH MEADOW ORGANIC EUROPEAN RYE BREAD By RICHARD HAMILTON 12 years ago	4	By MisterTT 12 years ago
Normal topic My Bread Falls Apart When Slicing ..... By vja4Him 12 years ago	1	By Mini Oven 12 years ago
Normal topic Baking bread that's not a room temperature By sasafred 12 years ago	6	By sasafred 12 years ago
Normal topic Bubbly crust By Delbadry 12 years ago	4	By Delbadry 12 years ago
Normal topic My 1st polish boule overly expanded By Casey_Powers 12 years ago	2	By Casey_Powers 12 years ago
Normal topic We 3 gmas met Multigrain challenge (or tried to) By gmagmabaking2 12 years ago	4	By gmagmabaking2 12 years ago
Hot topic I just want soft white bread...and keep failing....and trying! Going CRAZY! By vickwithpc 12 years ago	35	By GYG 12 years ago
Normal topic barley crisp bread By mtve 12 years 1 month ago	2	By mtve 12 years 1 month ago
Normal topic Newbie--Tartine dough and sticking By tundrah 12 years 1 month ago	6	By bredtobake 12 years 1 month ago
Normal topic KNEADING- Bertinet vs. Lepard By gretel 12 years 1 month ago	1	By gretel 12 years 1 month ago