The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Hot topic	ITJB Round 2 Week 8 - Classic NY Water Bagel (pg.99) By gmagmabaking2 11 years 10 months ago	17	By joyfulbaker 11 years 9 months ago
Normal topic	ITJB Round 2 Week 9: Mini-schnecken (p. 218) 6/23/12 - 6/30/12 By Urchina 11 years 9 months ago	1	By gmagmabaking2 11 years 9 months ago
Normal topic	my starter and my dough are way too thick By optics 11 years 10 months ago	2	By optics 11 years 10 months ago
Hot topic	ITJB Week 8: Onion Rolls By joyfulbaker 12 years 3 months ago	39	By Mini Oven 11 years 10 months ago
Hot topic	ITJB - Round 2 - Week 6 - Vienna Bread (pg. 89) 6/2/12 - 6/9/12 By gmagmabaking2 11 years 10 months ago	20	By Nici 11 years 10 months ago
Normal topic	dimpled bread top and slow second rise By loafloafer 11 years 10 months ago	13	By All at Sea 11 years 10 months ago
Normal topic	ITJB Round 2 Week 6: Sandwich Cookies (p. 226) June 9 - June 16 By Urchina 11 years 10 months ago	3	By gmagmabaking2 11 years 10 months ago
Normal topic	Non-elastic bread all of a sudden By amb7 11 years 10 months ago	6	By Yerffej 11 years 10 months ago
Normal topic	Camembert and scapes -- bread is SO salty By boomerang 11 years 10 months ago	4	By boomerang 11 years 10 months ago
Normal topic	New convection oven failing for bread, help! By Bread Breaddington 11 years 10 months ago	8	By plevee 11 years 10 months ago
Hot topic	Scoring problems with Baguettes By Mason 11 years 11 months ago	16	By thomaschacon (not verified) 11 years 10 months ago
Normal topic	ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/19/12 - 5/26/12 By gmagmabaking2 11 years 11 months ago	14	By gary.turner 11 years 10 months ago
Normal topic	Why does my leaven sink? By Jaymo 11 years 11 months ago	13	By FlourChild 11 years 10 months ago
Normal topic	Has my Barm gone bad? By nina1 11 years 11 months ago	4	By Mini Oven 11 years 11 months ago
Normal topic	Too much density loaves By electronrider 11 years 11 months ago	7	By electronrider 11 years 11 months ago
Normal topic	all purpose flour By websteramey 12 years 1 month ago	6	By Mini Oven 11 years 11 months ago
Hot topic	ITJB Round 2 Week 2: Bakery Challah (p. 26): 4/28/12 to 5/5/12 By Urchina 11 years 11 months ago	18	By carlene 11 years 11 months ago
Normal topic	which bread rolls most suitable for sandwiches (commercially)? By rolls 11 years 11 months ago	6	By mcs 11 years 11 months ago
Normal topic	Any luck getting a good, crispy crust with a convection oven?? By PastryKid 11 years 11 months ago	12	By PastryKid 11 years 11 months ago
Normal topic	ITJB Round 2 Week 3: Passover Macaroons (p. 245) 5-5-12 to 5-12-12 By Urchina 11 years 11 months ago	7	By gmagmabaking2 11 years 11 months ago
Normal topic	ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12) By Urchina 12 years 1 day ago	12	By gmagmabaking2 11 years 11 months ago
Normal topic	Final Bread Weight By zeee 11 years 11 months ago	2	By breadforfun 11 years 11 months ago
Normal topic	Inside the Jewish Bakery Baking Challenge: Round 2! By Urchina 12 years 1 day ago	4	By joyfulbaker 11 years 12 months ago
Normal topic	Gearing up for the second round of the Inside the Jewish Bakery challenge! By Urchina 12 years 6 days ago	7	By Elagins 12 years 2 days ago
Normal topic	Advice needed on overbrowning By butterflyblue 12 years 1 week ago	9	By HeidiH 12 years 1 week ago

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