|
Sourdough chemistry |
4 |
10 weeks 3 days ago
by marieJ |
10 weeks 2 days ago
by marieJ |
|
|
Cn I use my starter straight out of the fridge - unfed |
8 |
10 weeks 3 days ago
by avatrx1 |
10 weeks 2 days ago
by arzajac |
|
|
plexiglass proof box top |
5 |
10 weeks 3 days ago
by cbtb |
10 weeks 2 days ago
by cbtb |
|
|
Feeding Once a Week versus Twice a Day, etc. |
6 |
10 weeks 5 days ago
by kbrigan |
10 weeks 4 days ago
by wally |
|
|
Hooch already? |
3 |
10 weeks 5 days ago
by spsq |
10 weeks 5 days ago
by spsq |
|
|
bakers % |
5 |
10 weeks 6 days ago
by patnx2 |
10 weeks 5 days ago
by patnx2 |
|
|
Help! First time Seed Culture/Barm went horribly awry! |
5 |
10 weeks 6 days ago
by JT |
10 weeks 6 days ago
by JT |
|
Favorite commercially available starter? |
16 |
11 weeks 5 days ago
by SofiasDad |
11 weeks 1 day ago
by SofiasDad |
|
|
Gluten-Free Sourdough Loaf |
6 |
11 weeks 4 days ago
by guyshahar |
11 weeks 1 day ago
by guyshahar |
|
|
Is firm starter more potent that a 100% starter |
9 |
11 weeks 5 days ago
by avatrx1 |
11 weeks 3 days ago
by SourFlour |
|
|
How much to feed your starter? |
12 |
11 weeks 4 days ago
by SourFlour |
11 weeks 3 days ago
by landgrvi |
|
|
Storing Dried Starter |
4 |
11 weeks 4 days ago
by MaryinHammondsport |
11 weeks 4 days ago
by Larry Clark |
|
|
? Transporting my bram |
7 |
11 weeks 5 days ago
by withoutfaithiti... |
11 weeks 4 days ago
by withoutfaithiti... |
|
|
Name your Starter |
33 |
12 weeks 5 days ago
by AnnaInMD |
11 weeks 4 days ago
by DakotaRose |
|
|
My First Sourdough Bread |
1 |
11 weeks 5 days ago
by Fence |
11 weeks 5 days ago
by marc |
|
|
How is it possible my starter just died? |
14 |
15 weeks 10 hours ago
by althetrainer |
11 weeks 5 days ago
by MaryinHammondsport |
|
|
Too close for comfort |
8 |
13 weeks 3 days ago
by Larry Clark |
12 weeks 2 days ago
by JeremyCherfas |
|
|
When to retard? |
4 |
13 weeks 1 day ago
by JeremyCherfas |
12 weeks 3 days ago
by JeremyCherfas |
|
|
SOUREST sourdough bread |
5 |
13 weeks 2 days ago
by boathook1 |
12 weeks 4 days ago
by pjaj |
|
|
The levain mystery |
6 |
12 weeks 5 days ago
by BreadJazz |
12 weeks 4 days ago
by celestica |
|
|
1:2:2 vs 1:3:4 feeding |
13 |
28 weeks 1 day ago
by aryaya |
12 weeks 4 days ago
by avatrx1 |
|
|
Bringing a starter home |
14 |
13 weeks 5 days ago
by MJO |
12 weeks 5 days ago
by marieJ |
|
|
I cannot make sense of this baker's math for this recipe... |
5 |
13 weeks 21 hours ago
by Jean-Paul |
13 weeks 12 hours ago
by blockkevin |
|
|
sourdough starter questions |
14 |
13 weeks 4 days ago
by Kroha |
13 weeks 1 day ago
by Kroha |
|
|
Sourdough and vinegar mother issues |
4 |
13 weeks 5 days ago
by juniperjan |
13 weeks 2 days ago
by ClimbHi |
Delicious
Digg
StumbleUpon
Reddit
Facebook
Google
Yahoo
