Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Is it possible I'm overworking my dough By benjamin163 7 months 1 week ago	28	By benjamin163 7 months ago
Normal topic Poolish sourdough tight dough structure? By Blovescooking 7 months 1 week ago	12	By suave 7 months 1 week ago
Normal topic Newfangled Sourdough By Nicholas Carey 7 months 2 weeks ago	6	By alcophile 7 months 2 weeks ago
Normal topic Looking for an Einkorn Sourdough Sandwich Loaf Recipe By Danielle K 7 months 3 weeks ago	12	By Danielle K 7 months 2 weeks ago
Hot topic Deck Oven Problems, Steam? By Sourdough_Hobby 5 years ago	43	By BaleryBrana 7 months 2 weeks ago
Normal topic Made my first sourdough bread and failed miserably By From Earth 8 months ago	11	By 5 is nice 7 months 2 weeks ago
Normal topic Breakdown of dough in mixer By Rollingdough 7 months 3 weeks ago	11	By JonJ 7 months 2 weeks ago
Normal topic let my levain go too long By metropical 7 months 3 weeks ago	8	By metropical 7 months 2 weeks ago
Normal topic How old is your starter By Myles 8 months ago	9	By occidental 7 months 3 weeks ago
Normal topic Finally got there (I think) By Jonny Litts 7 months 3 weeks ago	6	By iLookLikeElvis 7 months 3 weeks ago
Normal topic Bakers Percentages Levain Calculator By worthog 4 years 7 months ago	12	By Pizzamaker 7 months 3 weeks ago
Hot topic pH and BF when starting nb is high By SunnyGail 7 months 4 weeks ago	26	By albacore 7 months 3 weeks ago
Normal topic Have anyone tried using the float test to test to mark bulk fermentation? By tttt1010 4 years 4 months ago	6	By tpassin 7 months 3 weeks ago
Normal topic potato flake starter / poor 2nd rise By K Dennehy 9 years 4 months ago	13	By Davey1 7 months 4 weeks ago
Normal topic Rising only with biga in bread machine By Wu Ming 8 months 1 week ago	9	By Davey1 8 months ago
Normal topic Mixed grain/seeded flour in sourdough starter By Jenij07 8 months 1 week ago	3	By Davey1 8 months 1 week ago
Hot topic No Muss No Fuss Starter By dabrownman 10 years 6 months ago	265	By Valdus 8 months 1 week ago
Normal topic Frequent Feedings and Flavor By louiscohen 8 months 1 week ago	2	By louiscohen 8 months 1 week ago
Normal topic Poolish By edie1959 5 years 2 months ago	7	By jo_en 8 months 1 week ago
Hot topic 42% ww biga in lean wh grain loaf, clas, Zoji By jo_en 8 months 4 weeks ago	16	By jo_en 8 months 3 weeks ago
Normal topic TO: Debra Wink....RE: Sourdough Nutrition: active starter VS dormant-discard By PateWheels 8 months 3 weeks ago	1	By Debra Wink 8 months 3 weeks ago
Hot topic Sourdough Video By linder 12 years 4 months ago	16	By yonchee1 9 months ago
Hot topic How to bake a too hydrated dough? By SunnyGail 9 months ago	22	By tpassin 9 months ago
Normal topic Replacing liquids with beer in sourdough recipes By sourdoughwannabe 9 months 2 weeks ago	6	By squattercity 9 months 1 week ago
Normal topic Starter only has tiny bubbles and not rising By kirschtomate 3 years 1 month ago	11	By macie61 9 months 1 week ago