The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	noobie, very confused over recipes calling for "1 cup sourdough starter", do they mean pre-ferment? By beakernz 2 months 2 weeks ago	5	By Davo 2 months 2 weeks ago
Normal topic	starter in the kitchen drain By msbreadbaker 1 year 10 months ago	15	By sunnspot9 2 months 2 weeks ago
Normal topic	Sourdough Starter - How Much is Too Much? By Song Of The Baker 8 months 2 weeks ago	10	By Song Of The Baker 2 months 2 weeks ago
Normal topic	Whole Weat Starter Smells Off By kap1492 2 months 2 weeks ago	2	By FlourChild 2 months 2 weeks ago
Normal topic	A sometimes lurker needs advice please want to do Sour dough but not home to feed it. By rockboy2001 2 months 2 weeks ago	9	By Mini Oven 2 months 2 weeks ago
Normal topic	Best moment to harvest from established sourdough starter? By beakernz 2 months 2 weeks ago	12	By Tommy gram 2 months 2 weeks ago
Normal topic	Sourdough vs other starters By DennistheMenace 2 months 2 weeks ago	5	By dabrownman 2 months 2 weeks ago
Normal topic	D. Leader's Whole Spelt Loaf (Local Breads) By bread basket 2 months 2 weeks ago	2	By bread basket 2 months 2 weeks ago
Normal topic	Detmolder Method on White Sourdough By loafgeek 8 months 3 weeks ago	13	By adri 2 months 2 weeks ago
Normal topic	Looking for feedback By BrianOD 2 months 2 weeks ago	1	By hanseata 2 months 2 weeks ago
Hot topic	Sourdough starter doubling too slow By Yin 6 months 2 weeks ago	24	By BrianOD 2 months 2 weeks ago
Normal topic	Danie Leader's Whole Rye Berry Loaf (local Breads) By bread basket 2 months 3 weeks ago	7	By bread basket 2 months 2 weeks ago
Normal topic	Flour used to feed a starter, how does it effect bread? By Born2Bake 2 months 2 weeks ago	0	n/a
Normal topic	Sourdough starter smelling like acetone By christiank 4 months 3 weeks ago	14	By breadnovice 2 months 2 weeks ago
Hot topic	What's the right way to clean jars and utensils that I use for my starter? By tuziksmith 2 months 3 weeks ago	16	By I676 2 months 2 weeks ago
Normal topic	Sourdough Preferment By Kneads_Love 2 months 2 weeks ago	3	By MangoChutney 2 months 2 weeks ago
Normal topic	Scientific American: Sourdough Bacteria Pump Out Mold Killers By dick c 2 months 2 weeks ago	1	By Tommy gram 2 months 2 weeks ago
Normal topic	No Knead Jalapeno & Cheddar Sourdough ala Lahey By TastefulLee 1 year 2 months ago	3	By plasticookies 2 months 3 weeks ago
Normal topic	Starter Question By eddieh70301 2 months 3 weeks ago	2	By dabrownman 2 months 3 weeks ago
Normal topic	How much starter to use? By sallam 1 year 5 months ago	5	By dabrownman 2 months 3 weeks ago
Normal topic	Messed up timings and need to speed up my sourdough - how much commercial yeast? By Babedia 2 months 3 weeks ago	5	By dabrownman 2 months 3 weeks ago
Normal topic	Best timing to use starter By crustic 2 months 3 weeks ago	0	n/a
Normal topic	Beginner with an active starter... Next steps By Dan Barclay 2 months 3 weeks ago	4	By Mini Oven 2 months 3 weeks ago
Normal topic	Ed Wood Sourdoughs By Formula1 2 months 3 weeks ago	13	By davidg618 2 months 3 weeks ago
Normal topic	New baker's luck? By Ahkmedren 2 months 3 weeks ago	3	By Ahkmedren 2 months 3 weeks ago

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