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The bread sticks 7 10 weeks 2 days ago
by rony_sha		 7 weeks 2 days ago
by rony_sha
Glezer's Sourdough Semolina Question 3 7 weeks 3 days ago
by inlovewbread		 7 weeks 2 days ago
by inlovewbread
Sourdough baguette experiment -- Success! 6 7 weeks 5 days ago
by Ryan Sandler		 7 weeks 4 days ago
by Bixmeister
Starter isn't tripling any more; is this a problem? 6 9 weeks 6 days ago
by hc		 7 weeks 6 days ago
by hc
Sourdough 1.1.2. - new formula for Sourdough Bread 7 8 weeks 1 day ago
by md_massimino		 8 weeks 1 day ago
by flournwater
Baking with natural wild yeast water (not sourdough) 78 1 year 39 weeks ago
by wao		 8 weeks 2 days ago
by Joyce@Boston
Newbie Sourdough Question 9 9 weeks 2 days ago
by sewcial		 8 weeks 2 days ago
by sewcial
Please help - starters 6 9 weeks 2 days ago
by NechamaYael		 8 weeks 4 days ago
by NechamaYael
Create a Starter from Sourdough extract 6 9 weeks 14 hours ago
by narabio		 8 weeks 4 days ago
by Mini Oven
Amish Friendship Bread recipe deviation (pudding-less) 11 1 year 25 weeks ago
by mardreygraves		 8 weeks 5 days ago
by TNmumof2
Need some sourdough starter quick! 4 9 weeks 6 days ago
by raisdbywolvz		 8 weeks 5 days ago
by mmorse757
recipes 4 9 weeks 19 hours ago
by debraellen		 8 weeks 6 days ago
by alabubba
Wheat Montana Natural White 2 8 weeks 6 days ago
by marc		 8 weeks 6 days ago
by marc
sourdough honey cake 16 10 weeks 1 day ago
by chayarivka		 9 weeks 14 hours ago
by janeburton
1.2.3, An Easy Formula for Sourdough Bread 86 1 year 3 weeks ago
by Flo Makanai		 9 weeks 18 hours ago
by SylviaH
slime or mold? 2 9 weeks 2 days ago
by Mylissa20		 9 weeks 2 days ago
by Mylissa20
Gauging Growth Stage 3 35 weeks 2 days ago
by fugalh		 9 weeks 2 days ago
by Dcn Marty
Problem with natural yeast 4 9 weeks 4 days ago
by mazzidante		 9 weeks 3 days ago
by mazzidante
What is the rational for the percentage of starter being used? 7 9 weeks 4 days ago
by marc		 9 weeks 3 days ago
by wally
How High Your Bread 14 12 weeks 1 day ago
by AnnaInMD		 9 weeks 3 days ago
by Janknitz
Questions On Reviving My Starter 9 10 weeks 3 days ago
by OldWoodenSpoon		 9 weeks 4 days ago
by JeremyCherfas
Newbie reconstituting a 4-year old dried starter (Carl's) 9 9 weeks 6 days ago
by soleilnyc		 9 weeks 5 days ago
by Mini Oven
Flour Rings from Willow Banneton 6 9 weeks 6 days ago
by marc		 9 weeks 5 days ago
by marc
Can I just make a recipe up? 15 10 weeks 1 day ago
by rick.c		 9 weeks 6 days ago
by Mike Avery
No baking powder allowed 8 10 weeks 2 days ago
by rony_sha		 10 weeks 1 day ago
by rony_sha