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Cheesy smell 4 16 weeks 4 days ago
by Sketti
16 weeks 3 days ago
by sephiepoo
P.Reinharts WGB starter questions... 9 17 weeks 1 day ago
by DanOMite
16 weeks 5 days ago
by DanOMite
My starter tells me summer is here 2 18 weeks 5 days ago
by althetrainer
16 weeks 5 days ago
by althetrainer
Sourdough corn bread 10 31 weeks 6 days ago
by althetrainer
16 weeks 5 days ago
by venkitac
trapped gas in starter build container 18 17 weeks 1 day ago
by Pablo
16 weeks 5 days ago
by Debra Wink
Wow, oven spring! 36 1 year 27 weeks ago
by PaddyL
16 weeks 6 days ago
by Dragonbones
Why don't we share ideas as to what to do with left-over sourdough starters? 31 17 weeks 4 days ago
by cfmuirhead
16 weeks 6 days ago
by Pablo
substitution guide regular sourdough for dry? 4 17 weeks 3 days ago
by apprentice
17 weeks 1 day ago
by dghdctr
Where is the Starter recipe??? 17 18 weeks 6 days ago
by Scottyj
17 weeks 2 days ago
by Scottyj
Effect of quantity of feed on sourdough starter ripening 12 17 weeks 4 days ago
by venkitac
17 weeks 2 days ago
by xaipete
Sourdough too Wet ? 16 37 weeks 6 days ago
by rowejd
17 weeks 2 days ago
by crust
Gluten gave out? Why? 11 18 weeks 1 day ago
by hc
17 weeks 3 days ago
by Soundman
Bread seems less sour 11 18 weeks 17 hours ago
by bassopotamus
17 weeks 4 days ago
by xaipete
rye ramblings - seeking rye comments 0 17 weeks 5 days ago
by Pablo
n/a
substitution help 1 18 weeks 18 hours ago
by hava_bite
18 weeks 13 hours ago
by ehanner
Starter anyone willing to send me? 17 21 weeks 3 days ago
by montanagrandma
18 weeks 17 hours ago
by hc
baking with a new starter--help! 11 18 weeks 3 days ago
by LeahM
18 weeks 17 hours ago
by xaipete
substitutions 5 18 weeks 4 days ago
by sybram
18 weeks 2 days ago
by sybram
Whole wheat sourdough starter not doubling after 4 days 9 20 weeks 16 hours ago
by andrewedmondson
18 weeks 2 days ago
by xaipete
Need some help with this Potato Rye recipe 8 18 weeks 6 days ago
by clazar123
18 weeks 3 days ago
by photojess
Rye Sourdough Bagel Recipe (With apologies to Hamelman) 4 18 weeks 6 days ago
by Steve H
18 weeks 3 days ago
by Steve H
rye starter 2 18 weeks 3 days ago
by mommoe71
18 weeks 3 days ago
by mommoe71
sourdough bread fermentaion temperature 2 18 weeks 5 days ago
by kase
18 weeks 4 days ago
by kase
100% Whole Wheat Sourdough--A Saga and a Question 11 49 weeks 6 days ago
by davec
18 weeks 4 days ago
by jim jozwiak
First SD loaf - some disappointment 14 19 weeks 4 days ago
by maswindell
18 weeks 4 days ago
by maswindell